No ImageCrispy Hasselback Potatoes

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  1. barb

    Instead of the chopsticks (they can roll away), just place the potato onto a spoon. The part of the potato that rests on the spoon will be protected from the cutting. Way easier than with chopsticks.

  2. Rose

    Made these for Christmas dinner and they were a big hit. I used minced rosemary and thyme instead of parsley. I basted the potatoes with the melted oil and butter twice during cooking and then after coming out of the oven. That made the potatoes crispy and delicious. Won’t hesitate to do this again.


  3. John N

    Thanks for this awesome recipe. The potatoes look delicious. I will use this to fix dinner tonight.

  4. t

    These were great and they looked so cool. All my kids were excited about them!


  5. Debra

    Question. I have only one oven. If I am making a roast, would it work to partially bake the potatoes, maybe 40- 45 minutes, remove from the oven, then finish the baking while my prime rib rests? Do you think they would still be crispy?

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