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I stole your recipe and tried it. Both adult and kids loved it! Thank you so much. The entire picture saved me from thinking what vege to pair it with..
Can I omit the flour?
You can omit the flour, but along with the egg, it helps make a glue for the panko breadcrumbs to stick to. It would be better to substitute another flour, like rice flour, because the breadcrumbs won’t stick as well without it.
Surprisingly easy and delicious. Thanks for the recipe!
OMG… they were delicious!!!
What temperature for the oil, please?
350 degrees F. works great. Good luck!
Hi Nick, thanks for a great recipe, I’m glad your kids loved it.
My family prefer food baked in the oven and I usually bake commercial fish sticks in the oven. Any suggestions for baking time and temperature for the homemade version? Thanks in advance!
Hi, Jelena! Take a look at this recipe: Sheet Pan Fish and Chips — it’s very similar, but baked. I think you’ll like it!
What about using mahi mahi? That’s what I’ve got in the freezer right now…
Hey KJ! It should work great. Mahi Mahi is a sturdy enough white fish that fish sticks should work well with it. Good luck!
My son- who LOATHES commercial fish sticks- thought these were the best fish sticks he’s ever had. He even asked me to add them to the “rotation”…which I never knew we had. This was a great, easy, tasty recipe.
My fishmonger (at Shoprite) sells catfish nuggets. My two boys loved when we had fried fish with them, give it a try!