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OMG… they were delicious!!!
What temperature for the oil, please?
350 degrees F. works great. Good luck!
Hi Nick, thanks for a great recipe, I’m glad your kids loved it.
My family prefer food baked in the oven and I usually bake commercial fish sticks in the oven. Any suggestions for baking time and temperature for the homemade version? Thanks in advance!
Hi, Jelena! Take a look at this recipe: Sheet Pan Fish and Chips — it’s very similar, but baked. I think you’ll like it!
What about using mahi mahi? That’s what I’ve got in the freezer right now…
Hey KJ! It should work great. Mahi Mahi is a sturdy enough white fish that fish sticks should work well with it. Good luck!
My son- who LOATHES commercial fish sticks- thought these were the best fish sticks he’s ever had. He even asked me to add them to the “rotation”…which I never knew we had. This was a great, easy, tasty recipe.
My fishmonger (at Shoprite) sells catfish nuggets. My two boys loved when we had fried fish with them, give it a try!