Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!
- Turkey skins (either already cooked, or raw)
- Salt and pepper
1 Preheat oven to 375°F (or 350° convection).
2 Bake: Place turkey skins in a single layer fat-side down on a rimmed baking sheet. Sprinkle with salt and pepper.
Bake at 375°F until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw).
3 Remove from oven, let cool to touch. Crumble and serve over salads, on soup, on twice baked potatoes, etc.