Crunchy French Toast Recipe

Name: Crunchy French Toast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 2 or 3 slices of bread, cut into quarters; 1 cup cornflake cereal; 2 large eggs; 1/3 cup milk; 1/2 teaspoon all-purpose flour; 2 drops vanilla; Butter and pancake syrup

On a visit with my goddaughter Piper and her sisters Alden and Reilly, the girls surprised me one morning by making me their favorite version of French toast for breakfast - a "crunchy" French toast!

To make this French toast you first toast squares of bread lightly in the oven, then dip them in an egg-milk mixture, dredge them in crushed Corn Flakes, and bake them in the oven. It's the Corn Flakes that give this French toast its crunchy-ness.

The three sisters, ages 4, 7, and 9, did everything to prepare this meal, while I sat astounded, watching them, lifting not a finger to help.

child putting crunchy french toast in oven — Elise Bauer

These little French toast squares were actually quite good, especially with butter and real maple syrup!

The recipe comes from a book they received for Christmas - Kitchen for Kids. Thank you girls! (More photos)

Crunchy French Toast

Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Servings 3 servings

2 to 3 slices bread, cut into quarters
1 cup cornflake cereal
2 large eggs
1/3 cup milk
1/2 teaspoon all-purpose flour
2 drops vanilla
Butter
Pancake syrup

Preheat oven, prepare baking sheet:

Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
Lightly toast bread in oven:

Put the bread pieces on a lined baking sheet into the warming oven (it does not need to be at full temperature) to toast lightly for 5 minutes. Cool the bread completely.
Crush the Corn Flakes:

Seal the Corn Flakes in a heavy plastic bag. Crush them with a rolling pin to the size of rolled oats. Pour into a pie pan or a shallow dish. Set aside.
Soak bread slices in egg mixture:

In a large bowl, whisk to mix the eggs, milk, flour and vanilla until blended. Be sure there are no lumps of unmixed flour. Pour into a pie pan or shallow dish. In batches, lay the bread pieces in the egg mix. Soak about 1 minute on each side in the egg mixture. Be careful not to rip the bread.

Elise Bauer

Elise Bauer
Coat with crushed Cornflake crumbs:

Place the bread pieces in the cornflake crumbs. Coat both sides with the crumbs. Place on the lined baking sheet.

Elise Bauer

Elise Bauer
Bake:

Bake at 400°F for 10 minutes on one side. Then flip over with tongs or a spatula and bake another 5 to 10 minutes, until the crumbs begin to turn brown.

Eat warm with butter and pancake syrup.

Elise Bauer

Adapted from a recipe in Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Makeby Jennifer Low.

Piper, Alden, and Reilly enjoying their crunchy French toast. Elise Bauer

Nutrition Facts (per serving)
155	Calories
4g	Fat
20g	Carbs
8g	Protein

Nutrition Facts
Servings: 3
Amount per serving
Calories	155
% Daily Value*
Total Fat 4g	6%
Saturated Fat 2g	8%
Cholesterol 126mg	42%
Sodium 230mg	10%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 8g
Vitamin C 2mg	10%
Calcium 81mg	6%
Iron 4mg	23%
Potassium 128mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.