No ImageCucumber Salad with Grapes and Almonds

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  1. Mary from NJ

    This was delicious. Made it with Persian cucumbers from local Farmer’s Market. Just as good the next day! Next time I may cut down the garlic a little bit or use roasted garlic to cut the tang.

  2. Natasha of

    Awww thanks so much for the reference. You’re an amazing cook and I’m honored. Now I’ll have to try your version! :)

  3. Roger

    I just made this (almost) for an impromptu lunch for 3 today. I didn’t have almonds so substituted pistachios and walnuts, toasted per the directions. Used an English cuke and more grape halves than indicated as they were particularly good. Served on lettuce leaves and garnished with salted sunflower seeds. The wife and guest were equally complimentary. Thanks for the inspiration.

  4. Evelyn

    Made this tonight with English cucumber. My husband (not normally much of a vegetable guy) and I both liked it. It’s easy, tasty and nutritious – everything I look for in a side dish.

  5. diane

    Can you use English cucumbers for this recipe? They usually have skins that are thinner and don’t require peeling.

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