No ImageCucumber Salad with Mint and Feta

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  1. Claire

    This looks so yummy! How long will leftovers last? What if I don’t add the vinegar/oil until serving each portion?

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  2. tasteaholics

    Cucumber mint salad is so simple yet so refreshing. This sounds like something I need for breakfast haha. Thanks for sharing it

  3. Sally Vargas

    Good morning Elise–this is just what I needed today. I don’t salt the Persian cukes either, they are so good and crunchy without it. Sometimes I add watermelon and olives to this salad, too. I am putting mint in everything right now. I needed this idea just now :)

  4. Oralea Howard

    DELICIOUS. I’m eating it right now and loving every bite. I don’t like summer (winter is my season), but eating this salad, I feel like summer might not be so bad. :)

  5. Zoe

    Love this recipe. It is great as it is, but also wonderful as a base to do a fridge dump. I often add chickpeas, roasted chicken, marinated onion. When I have them in the garden, I use picking cukes and they work really well. Off season I use the english kind. I cut them with a mandolin, salt, rinse and wring in a sack cloth and they taste very very good in this dish. I made this earlier this week with salmon roasted with miso… a HUGE batch and it gobbled up – no leftovers. Nice premature entree to Spring.

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