Cucumber Salad with Mint and Feta

Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.

  • Prep time: 10 minutes
  • Yield: Serves 4

Ingredients

  • 1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or¬†English cucumbers.
  • 1/4 red onion, thinly sliced
  • 2 or 3 red radishes, thinly sliced
  • 10 young mint leaves, thinly sliced
  • 2 teaspoons white wine¬†vinegar
  • 1 1/2 Tbsp olive oil
  • 1/2 teaspoon kosher salt (more to taste)
  • 1/8 teaspoon freshly ground black pepper (more to taste)
  • 1/3 cup crumbled feta cheese

Method

1 In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. Sprinkle with vinegar and toss to coat.

2 Right before serving sprinkle with olive oil, salt, and pepper, and toss to coat. Place on serving dish and sprinkle with crumbled feta cheese.