All African Recipes

  • African Chicken Peanut Stew
    2 hrs, 15 min
    Gluten-Free
    A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
  • Moroccan Chicken in the Pressure Cooker
    40 min
    Healthy
    Ras el hanout—a Moroccan spice blend—brings deep flavors to this pressure cooker Instant Pot dish. It's made with chicken thighs, olives, lemon, garlic, onions and raisins.
  • Ethiopian Chicken Drumsticks
    2 hrs, 10 min
    Gluten-Free, Low Carb
    Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
  • Moroccan Spiced Grilled Chicken
    2 hrs, 20 min
    Gluten-Free, Healthy, Low Carb
    Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.
  • Chicken Peanut Curry
    1 hr
    West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
  • Skillet Chermoula Chicken
    40 min
    Gluten-Free, Low Carb, Paleo
    Chicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto.
  • Shakshuka
    50 min
    Gluten-Free, Healthy, Vegetarian
    Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.
  • Side view of two jars of Soom tahini with a pink linen underneath.
    Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.