Africa’s cuisine incorporates so many influences in its such as curries and stews with peanuts, and spice blends that run the gamut with chile, garlic, cumin, coriander, cardamom, fenugreek, ginger and more.
African Recipes
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African Chicken Peanut Stew
2 hrs, 15 minGluten-FreeA hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. -
Pressure Cooker Moroccan Chicken
40 minHealthyRas el hanout—a Moroccan spice blend—brings deep flavors to this pressure cooker Instant Pot dish. It's made with chicken thighs, olives, lemon, garlic, onions and raisins. -
Chicken Drumsticks, Ethiopian Style
2 hrs, 10 minGluten-Free, Low CarbSlow-cooked chicken drumsticks coated in Ethiopian style berbere spice. -
Grilled Moroccan Chicken
2 hrs, 20 minGluten-Free, Healthy, Low CarbSkinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled. -
Chicken Peanut Curry
1 hrWest African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken. -
Skillet Chermoula Chicken
40 minGluten-Free, Low Carb, PaleoChicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto. -
Vegetable Shakshuka with Pesto
50 minGluten-Free, Healthy, VegetarianSummer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.