What exactly is Basque food? Where is Basque country? Glad you asked! The cuisine is named for the autonomous region on the Bay of Biscay with provinces in both France and Spain. The food merges both French and Spanish influences. It also happens to be a gastronomic hub!
6 hrs, 20 minGluten-FreeMarinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
1 hr, 10 minGluten-Free, PaleoBasque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.