35 minGluten-FreeThis easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
1 hr, 5 minThe English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
1 hr, 10 minSheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.