Make your favorite takeout recipes at home! Moo Goo Gai Pan, Lo Mein, Sesame Chicken, and fried rice! Hot and sour soup! Or try something a little more adventurous such as egg rolls in the air fryer or maybe Firecracker chicken.
Quick Chinese Dinners!
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Chinese Orange Chicken
35 minDairy-FreeGet the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece! -
Air Fryer Chinese Egg Rolls
45 minMake crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Chinese takeout happens at home! -
Beef and Broccoli Ramen Stir Fry
25 minA Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes! -
Shrimp Fried Rice
30 minGluten-FreeClassic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! -
Quick and Easy Egg Drop Soup
20 minGluten-Free, Healthy, Low CarbThis easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms. -
Salmon Fried Rice
25 minGluten-Free, HealthyHave leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good! -
Broccoli Beef Stir Fry
30 minLow CarbThis classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice. -
Flank Steak Stir Fry with Asparagus and Red Pepper
40 minGluten-Free, Low CarbThis Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner! -
Chicken Fried Rice
25 minGluten-FreeChicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice. -
Chicken Soup with Ginger and Shiitake Mushrooms
45 minGluten-FreeA simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger. -
Singapore Noodles with Shrimp
40 minGluten-FreeLeave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes. -
Shrimp with Snow Peas
25 minHealthy, Low CarbA classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce. -
Easy Vegetable Fried Rice
30 minVegetarianSkip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. -
Pork Stir Fry with Green Onion
25 minGluten-Free, Low Carb, PaleoThis Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own! -
Hoisin Glazed Brussels Sprouts
30 minVegetarianBrussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. -
Easy Chinese Chicken Salad with Chow Mein Noodles
30 minThis easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch. -
Chinese Smashed Cucumber Chicken Salad
35 minGluten-Free, Low Carb, PaleoThis Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights. -
Chinese Hot and Sour Soup
40 minGluten-Free, Low CarbCraving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg. -
Kung Pao Chicken
25 minGluten-FreeSkip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal. -
Three Teacup Chicken
20 minGluten-FreeThree Teacup Chicken is so good! A classic Chinese chicken dish with ginger, garlic, scallions, and soy sauce. Quick and easy! Takes only 20 minutes to make. One Pot.
Recent Chinese Recipes & Ideas
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Easy Vegetable Lo Mein
35 minVegan, VegetarianThis veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal. -
Singapore Noodles with Shrimp
40 minGluten-FreeLeave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes. -
Chicken Fried Rice
25 minGluten-FreeChicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice. -
Pork Stir Fry with Green Onion
25 minGluten-Free, Low Carb, PaleoThis Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own! -
Easy Pork Fried Rice with Frozen Vegetables
25 minYou can make this Easy Pork Fried Rice any time of the year thanks to frozen vegetables. Add them straight from the freezer to your skillet. Want to use frozen rice? That makes dinner even easier! -
Chinese Hot and Sour Soup
40 minGluten-Free, Low CarbCraving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg. -
Chinese Orange Chicken
35 minDairy-FreeGet the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece! -
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
35 minMake this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. -
Air Fryer Crab Rangoon
40 minThese Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again! -
Easy Cashew Chicken
1 hr, 15 minGluten-FreeSkip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms. -
Air Fryer Chinese Egg Rolls
45 minMake crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Chinese takeout happens at home! -
Cauliflower Fried “Rice”
45 minLow Carb, VegetarianHere's a low-carb version of fried rice, loaded with vegetables to satisfy your Chinese takeout cravings. Cauliflower florets are quickly chopped and stir-fried to create a flavorful fried “rice” dish! -
Easy Chinese Chicken Salad with Chow Mein Noodles
30 minThis easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch. -
Broccoli Beef Stir Fry
30 minLow CarbThis classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice. -
Beef and Broccoli Ramen Stir Fry
25 minA Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes! -
Kung Pao Chicken
25 minGluten-FreeSkip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal. -
Easy Chicken Lo Mein
35 minMaking chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win! -
Quick and Easy Egg Drop Soup
20 minGluten-Free, Healthy, Low CarbThis easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms. -
Sous Vide Sesame Chicken
2 hrs, 16 minIf you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together. -
Easy Vegetable Fried Rice
30 minVegetarianSkip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. -
Pressure Cooker Chicken Lettuce Wraps
30 minNeed a fast meal that doesn't heat up the kitchen? These pressure cooker chicken lettuce wraps are what you need! They're also a great party appetizer — just set out a stack of lettuce leaves and let guests dig in. -
Chinese Chicken Salad
40 minGluten-FreeClassic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing. -
Chili Garlic Chicken
1 hr, 5 minPaleoIf you like some sweet heat, marinate your chicken thighs in this chili garlic sauce. They cook quickly on the grill and are especially good served with white rice. -
Firecracker Chicken
50 minSweet and spicy Firecracker Chicken is a Chinese takeout staple! Make it at home in less time it takes to order and have it delivered. -
Pressure Cooker Chinese Pulled Pork
1 hr, 30 minChinese Pulled Pork in the pressure cooker! This is a sweet and spicy twist on pulled pork, perfect for piling on buns, adding to tacos, or making traditional Chinese steamed buns.
All Chinese Recipes
Most viewed
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Easy Chicken Lo Mein
35 minMaking chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win! -
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
35 minMake this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. -
Chinese Orange Chicken
35 minDairy-FreeGet the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece! -
Air Fryer Chinese Egg Rolls
45 minMake crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Chinese takeout happens at home! -
Sweet and Sour Chicken
30 minGluten-FreeChinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. -
Beef and Broccoli Ramen Stir Fry
25 minA Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes! -
Shrimp Fried Rice
30 minGluten-FreeClassic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! -
Quick and Easy Egg Drop Soup
20 minGluten-Free, Healthy, Low CarbThis easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms. -
Salmon Fried Rice
25 minGluten-Free, HealthyHave leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good! -
Ginger Beef Stir Fry
55 minGluten-FreeEasy Beef Stir Fry! With ginger and scallions and a honey soy marinade. -
Chinese Almond Cookies
2 hrs, 35 minBring in the new year (Chinese New Year that is) with these classic Chinese almond cookies. -
Slow Cooker Chinese Pulled Pork
4 hrs, 10 minEasy Slow Cooker Chinese Pulled Pork! With spices, honey, ginger, soy sauce. Just put it in the crockpot and go! -
Broccoli Beef Stir Fry
30 minLow CarbThis classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice. -
Flank Steak Stir Fry with Asparagus and Red Pepper
40 minGluten-Free, Low CarbThis Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner! -
Chicken Fried Rice
25 minGluten-FreeChicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice. -
Ginger Sesame Garlic Shrimp
20 minGluten-FreeQuick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried. -
Asian Noodle Salad
50 minVegan, VegetarianAsian noodle salad with plenty of colorful veggies and a sesame ginger dressing. -
Stir Fried Green Beans with Ginger and Onions
22 minGluten-Free, Vegan, VegetarianGreen beans stir fried with ginger, onions, garlic and a little soy sauce.
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