Yee-haw! Hard to resist an expression when we’re talking about cowboy recipes! Think of it as campfire cooking, with a Wild West twist: Slow cooked cowboy beans, a bison burger with a smoky barbecue sauce, and a “cowboy” steak with chimichurri.
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
Gluten-Free, Low Carb, PaleoFrenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.