Yee-haw! Hard to resist an expression when we're talking about cowboy recipes! Think of it as campfire cooking, with a Wild West twist: Slow cooked cowboy beans, a bison burger with a smoky barbecue sauce, and a "cowboy" steak with chimichurri.
Gluten-Free, Low Carb, PaleoFrenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.