Creole cuisine is synonymous with Louisiana—think jambalaya, rice and beans, and shrimp, shrimp, shrimp! Seasonings such as oregano, bay leaf, basil, thyme, rosemary, parsley and paprika are most common.
Creole Recipes
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Remoulade Sauce
10 minLouisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! -
Shrimp Etouffee
2 hrsShrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! -
Shrimp Po Boy Sandwich
35 minClassic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. -
Chicken Gumbo with Andouille Sausage
3 hrs, 20 minA classic spicy chicken and andouille sausage gumbo with okra. -
Red Beans and Rice
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice. -
Becca’s Jambalaya
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. -
Slow Cooker Jambalaya
20 minGluten-FreeThis Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.