All Creole Recipes

  • Remoulade Sauce

    10 min
    Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
  • how to make etouffee with shrimp

    2 hrs
    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
  • Shrimp Po Boy Sandwich

    35 min
    Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
  • Chicken Gumbo with Sausage

    3 hrs, 20 min
    A classic spicy chicken and andouille sausage gumbo with okra.
  • Red Beans & Rice

    A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
  • Becca's Jambalaya

    Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
  • How to Make Jambalaya in the Slow Cooker

    20 min
    Gluten-Free
    This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
  • How to Make Jambalaya

    1 hr
    Here's a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin's cookbook Jubilee, which celebrates 200 years of African American cooking!