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Favorite French Recipes for Fall

  • French Onion Soup

    1 hr, 20 min
    Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
  • Beef Bourguignon served over mashed potatoes in a bowl

    3 hrs, 15 min
    This version of Julia Child's classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal.
  • Bowl of French Onion Soup with crusty bread and melted cheese on top with an Instant Pot in the background.

    1 hr, 15 min
    Healthy
    Instant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot!
  • Brussels Sprouts Gratin

    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Caramelized Onion Quiche

    Vegetarian
    Rich and creamy quiche with caramelized onions and Gruyere cheese.

  • 2 hrs, 5 min
    Gluten-Free, Low Carb, Paleo
    A quick and easy method for making duck confit (2 hours versus 2 days).
  • Coq au Vin

    Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.

  • 1 hr, 50 min
    French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
  • Rabbit in Mustard Sauce

    1 hr, 30 min
    Gluten-Free, Low Carb
    Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
  • Chicken Stew with Onions, Tomatoes, Dijon

    1 hr, 25 min
    Gluten-Free
    Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
  • Cauliflower Gratin

    1 hr
    Vegetarian
    Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
  • Braised Rabbit with Prunes

    1 hr, 25 min
    Classic French preparation of rabbit, braised in white wine with shallots and prunes.

Recent French Recipes & Ideas

  • A slice of bread dipped into a bowl of Slow Cooker Beef Stew with Mushrooms, Onions and Carrots and set to the side.

    8 hrs, 15 min
    A simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon. Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready!
  • Beef Bourguignon served over mashed potatoes in a bowl

    3 hrs, 15 min
    This version of Julia Child's classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal.
  • Sponsored Content

    40 min
    Vegetarian
    If you're looking for a new fall recipe to add to your repertoire, this creamy risotto made with nutty Mimolette cheese, crispy sage leaves, and leeks is just the one!
  • Easy chocolate mousse in serving glasses and set on a tray.

    8 hrs, 35 min
    Classic chocolate mousse makes any dinner feel a little more fancy. It's great for a dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead.
  • Scoops of Vanilla Ice Cream topped with caramel sauce in a bowl

    45 min
    Gluten-Free
    This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
  • A spoonful of aioli sauce sits above a bowl with more sauce inside.

    10 min
    Dairy-Free, Low Carb
    Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving!
  • Blender Hollandaise Sauce

    10 min
    Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
  • Close up photo of of crispy chicken thighs with cubed potatoes and greens visible in the dish. Serving fork and spoon are on the upper edge of the skillet. The chicken is sprinkled with herbs and a striped grey linen is behind the skillet.

    1 hr
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo
    Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.
  • How to Make Creme Brulee

    5 hrs, 10 min
    Looking for the best, most perfect, most foolproof creme brulee recipe? This is it! This creme brulee is rich and creamy, and we walk you through every step.
  • Bowl of French Onion Soup with crusty bread and melted cheese on top with an Instant Pot in the background.

    1 hr, 15 min
    Healthy
    Instant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot!
  • How To make Crepes

    25 min
    Vegetarian
    Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!
  • French Ratatouille in a bowl

    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • creamy dijon mustard chicken

    35 min
    Gluten-Free, Healthy, Low Carb
    This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
  • Nicoise tuna sandwich

    40 min
    Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. It seems fancy, but this French tuna sandwich couldn't be easier.
  • Sauteed Asparagus and Morel Mushrooms

    25 min
    Gluten-Free, Low Carb, Vegetarian
    Celebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious!
  • Classic Croque Madame Ham and Cheese Sandwich

    20 min
    Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
  • Egg Nests

    20 min
    Low Carb
    Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
  • Fingerling Potatoes with Herb Vinaigrette

    30 min
    Gluten-Free, Vegan, Vegetarian
    Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
  • Cauliflower Gratin

    1 hr
    Vegetarian
    Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
  • Eggplant Caviar

    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • Cherry Clafouti

    55 min
    Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
  • Spinach Artichoke Quiche

    3 hrs
    Vegetarian
    Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
  • French Onion Soup

    1 hr, 20 min
    Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

  • 40 min
    Gluten-Free, Vegetarian
    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Asparagus Eggs Caper Vinaigrette

    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

All French Recipes

Most viewed
Most pinned Most recent
  • French Onion Soup

    1 hr, 20 min
    Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
  • Mignonette Sauce for Oysters

    4 hrs, 15 min
    A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
  • A slice of bread dipped into a bowl of Slow Cooker Beef Stew with Mushrooms, Onions and Carrots and set to the side.

    8 hrs, 15 min
    A simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon. Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready!
  • Chicken Liver Pate

    30 min
    Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
  • Sponsored Content

    40 min
    Vegetarian
    If you're looking for a new fall recipe to add to your repertoire, this creamy risotto made with nutty Mimolette cheese, crispy sage leaves, and leeks is just the one!
  • Mussels in White Wine Sauce

    35 min
    Gluten-Free, Low Carb
    A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
  • Beef Bourguignon served over mashed potatoes in a bowl

    3 hrs, 15 min
    This version of Julia Child's classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal.
  • Blender Hollandaise Sauce

    10 min
    Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
  • Bowl of French Onion Soup with crusty bread and melted cheese on top with an Instant Pot in the background.

    1 hr, 15 min
    Healthy
    Instant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot!
  • Easy chocolate mousse in serving glasses and set on a tray.

    8 hrs, 35 min
    Classic chocolate mousse makes any dinner feel a little more fancy. It's great for a dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead.
  • How To make Crepes

    25 min
    Vegetarian
    Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!
  • Brussels Sprouts Gratin

    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Caramelized Onion Quiche

    Vegetarian
    Rich and creamy quiche with caramelized onions and Gruyere cheese.

  • 2 hrs, 5 min
    Gluten-Free, Low Carb, Paleo
    A quick and easy method for making duck confit (2 hours versus 2 days).
  • Salad Nicoise

    45 min
    Gluten-Free
    Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
  • Coq au Vin

    Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
  • Egg Nests

    20 min
    Low Carb
    Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
  • Croque Monsieur

    25 min
    Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.

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