We could honor France for days on end, such is this country’s contribution to food! Sauces such as Hollandaise, gratins, duck confit, coq au vin, pate, tarte tatin, creme brulee. Hungry yet?
Favorite French Recipes for Fall
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French Onion Soup
1 hr, 20 minStay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. -
Beef Bourguignon
3 hrs, 15 minThis version of Julia Child's classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal. -
Instant Pot French Onion Soup
1 hr, 15 minHealthyInstant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot! -
Brussels Sprouts Gratin
1 hr, 20 minBrussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side! -
Caramelized Onion Quiche
VegetarianRich and creamy quiche with caramelized onions and Gruyere cheese. -
Easy Duck Confit
2 hrs, 5 minGluten-Free, Low Carb, PaleoA quick and easy method for making duck confit (2 hours versus 2 days). -
Coq au Vin
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions. -
Pear Tarte Tatin
1 hr, 50 minFrench classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust. -
Rabbit in Mustard Sauce
1 hr, 30 minGluten-Free, Low CarbClassic French rabbit in Dijon mustard sauce, or Lapin à la moutarde. -
Chicken Stew with Onions, Tomatoes, and Dijon
1 hr, 25 minGluten-FreeEasy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard. -
Cauliflower Gratin
1 hrVegetarianCheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! -
Braised Rabbit with Prunes
1 hr, 25 minClassic French preparation of rabbit, braised in white wine with shallots and prunes.
Recent French Recipes & Ideas
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Slow Cooker Beef Bourguignon
8 hrs, 15 minA simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon. Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready! -
Beef Bourguignon
3 hrs, 15 minThis version of Julia Child's classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal. -
Sponsored Content
Cheesy Risotto with Leeks and Crispy Sage
40 minVegetarianIf you're looking for a new fall recipe to add to your repertoire, this creamy risotto made with nutty Mimolette cheese, crispy sage leaves, and leeks is just the one! -
Classic Chocolate Mousse
8 hrs, 35 minClassic chocolate mousse makes any dinner feel a little more fancy. It's great for a dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead. -
Vanilla Ice Cream
45 minGluten-FreeThis homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie. -
Easy Aioli
10 minDairy-Free, Low CarbAioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving! -
Easy Blender Hollandaise Sauce
10 minHere's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes! -
Skillet Chicken Thighs with Potatoes, Carrots, and Greens
1 hrDairy-Free, Gluten-Free, Healthy, Low Carb, PaleoCrispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food. -
How to Make Crème Brûlée
5 hrs, 10 minLooking for the best, most perfect, most foolproof creme brulee recipe? This is it! This creme brulee is rich and creamy, and we walk you through every step. -
Instant Pot French Onion Soup
1 hr, 15 minHealthyInstant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot! -
How To Make French Crêpes
25 minVegetarianHomemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference! -
Dad’s Ratatouille
1 hr, 50 minGluten-Free, Paleo, VeganThis luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs. -
Creamy Dijon Mustard Chicken
35 minGluten-Free, Healthy, Low CarbThis chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. -
Pan Bagnat (French Tuna Sandwich)
40 minPan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. It seems fancy, but this French tuna sandwich couldn't be easier. -
Sautéed Asparagus with Morels
25 minGluten-Free, Low Carb, VegetarianCelebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious! -
Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg)
20 minEver had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner. -
Cloud Eggs (Egg Nests)
20 minLow CarbCloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center -
Fingerling Potatoes with Herb Vinaigrette
30 minGluten-Free, Vegan, VegetarianBoiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette. -
Cauliflower Gratin
1 hrVegetarianCheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! -
Eggplant Caviar
50 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianTerrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer. -
Cherry Clafoutis
55 minFresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar. -
Spinach and Artichoke Quiche
3 hrsVegetarianSpinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch! -
French Onion Soup
1 hr, 20 minStay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. -
Eggs Mimosa with Artichoke Tapenade
40 minGluten-Free, VegetarianHard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks -
Asparagus Mimosa with Hard Boiled Eggs and Capers
25 minGluten-Free, Low Carb, Paleo, VegetarianAsparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
All French Recipes
Most viewed
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French Onion Soup
1 hr, 20 minStay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. -
Mignonette Sauce for Oysters
4 hrs, 15 minA classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. -
Slow Cooker Beef Bourguignon
8 hrs, 15 minA simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon. Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready! -
Chicken Liver Pâté
30 minEasy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. -
Sponsored Content
Cheesy Risotto with Leeks and Crispy Sage
40 minVegetarianIf you're looking for a new fall recipe to add to your repertoire, this creamy risotto made with nutty Mimolette cheese, crispy sage leaves, and leeks is just the one! -
Mussels in White Wine Sauce
35 minGluten-Free, Low CarbA traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. -
Beef Bourguignon
3 hrs, 15 minThis version of Julia Child's classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal. -
Easy Blender Hollandaise Sauce
10 minHere's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes! -
Instant Pot French Onion Soup
1 hr, 15 minHealthyInstant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot! -
Classic Chocolate Mousse
8 hrs, 35 minClassic chocolate mousse makes any dinner feel a little more fancy. It's great for a dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead. -
How To Make French Crêpes
25 minVegetarianHomemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference! -
Brussels Sprouts Gratin
1 hr, 20 minBrussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side! -
Caramelized Onion Quiche
VegetarianRich and creamy quiche with caramelized onions and Gruyere cheese. -
Easy Duck Confit
2 hrs, 5 minGluten-Free, Low Carb, PaleoA quick and easy method for making duck confit (2 hours versus 2 days). -
Nicoise Salad
45 minGluten-FreeSalad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes. -
Coq au Vin
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions. -
Cloud Eggs (Egg Nests)
20 minLow CarbCloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center -
Croque Monsieur Ham and Cheese Sandwich
25 minClass French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
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