French Recipes | SimplyRecipes.com

How to Make Crème Brûlée

Looking for the best, most perfect, most fool-proof creme brulee recipe? You've found it. This creme brulee is rich and creamy, and we walk you through every step.
Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg)

Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
Cloud Eggs (Egg Nests)

Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
How To Make French Crêpes

Homemade French crepes are so fun and surprisingly EASY! Like making pancakes! Simple blender batter and a nonstick skillet. Lots of ideas for favorite ways to fill and serve.
Fingerling Potatoes with Herb Vinaigrette

Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Cauliflower Gratin

Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Honey Hazelnut Baked Brie

Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
Eggplant Caviar

Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
Cherry Clafoutis

Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
Easy Blender Hollandaise Sauce

A quick and easy version of this classic French hollandaise sauce, made in a blender.
Spinach and Artichoke Quiche

Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
French Onion Soup

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Eggs Mimosa with Artichoke Tapenade

Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Asparagus Mimosa with Hard Boiled Eggs and Capers

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Cod Poached in Court Bouillon

Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Creamy Dijon Mustard Chicken

Creamy Dijon mustard chicken! Boneless skinless chicken breasts, cooked in a creamy Dijon mustard sauce with shallots. 1-pot, EASY!
Pear Tarte Tatin

French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
Brussels Sprouts Gratin

Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Panaché

Panaché, a light and refreshing French drink with beer and 7-Up.
Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Provencal Endive Salad

Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
Salmon with Fennel Baked in Parchment

Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Provencal Potato Salad

New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
Spinach Gratin with Hard Boiled Eggs

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Mignonette Sauce for Oysters

A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.