German Recipes | SimplyRecipes.com

Dutch Baby

Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
Sauerkraut with Bacon and Apples

Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.
Spritz Cookies

Spritz cookies are a classic Christmas cookie! With roots in Germany and Scandinavia, they're a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.
Slow Cooker Brats and Beer Cheese Dip

This Slow Cooker Brats and Beer Cheese Dip is the perfect snack for a big football party with friends. Serve it with pretzels or tortilla chips!
German Pork Burger

Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Bavarian Sauerkraut

Classic sauerkraut recipe with chopped apple and juniper berries.
Braised Red Cabbage with Chestnuts

Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
Venison Sauerbraten

A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Savory Dutch Baby Pancake with Salmon and Fried Egg

From its dramatic puffy rise to its whole grain flavor, this Dutch baby pancake is a winner. Top it with smoked salmon and fried eggs and serve it for brunch — or for dinner!
Spareribs and Sauerkraut

Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe!
Veal Goulash with Sauerkraut

Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.