German Recipes
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Dutch Baby
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding. -
Sauerkraut with Bacon and Apples
Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon. -
Slow Cooker Brats and Beer Cheese Dip
This Slow Cooker Brats and Beer Cheese Dip is the perfect snack for a big football party with friends. Serve it with pretzels or tortilla chips! -
German Pork Burger
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut. -
Bavarian Sauerkraut
Classic sauerkraut recipe with chopped apple and juniper berries. -
Braised Red Cabbage with Chestnuts
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side! -
Venison Sauerbraten
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. -
Savory Dutch Baby Pancake with Salmon and Fried Egg
From its dramatic puffy rise to its whole grain flavor, this Dutch baby pancake is a winner. Top it with smoked salmon and fried eggs and serve it for brunch — or for dinner! -
Spareribs and Sauerkraut
Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe! -
Veal Goulash with Sauerkraut
Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.
