Indian cuisine is known for its heat, its spices, and its curries! We’ve got all sorts of dishes, from Chicken Tikka Masala and Butter Chicken to Naan, Saag Tofu, and more.
Recent Indian Recipes & Ideas
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Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers
8 hrs, 15 minGluten-Free, Healthy, Vegan, VegetarianThis Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender. -
Savory Coconut Rice
1 hrGluten-Free, Vegan, VegetarianMake this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry. -
Indian Spiced Lentil Burgers with Cilantro Chutney
47 minVegetarianElevate your basic veggie burger with the bold flavors of ginger, turmeric, coriander, and cumin. Top these Indian-inspired lentil burgers with cilantro chutney and you’ll want them on your weekly rotation forever! -
Red Lentil Dal
40 minGluten-Free, Healthy, Vegan, VegetarianThis easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months. -
Vegetable Samosas with Mint Cilantro Chutney
2 hrsVegan, VegetarianCrispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later! -
Baked Chicken Samosas with Mint Yogurt Dip
1 hrFlaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Once assembled, baked them in the oven for a crispy exterior with no greasy mess! -
Chicken Tikka Masala
35 minGluten-FreeThis easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day! -
Chicken Korma
2 hrs, 55 minThis sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. -
How to Make Ghee
27 minPaleo, VegetarianGhee has a lovely nutty flavor, lasts for up to a year, and has a high smoke point. It can also often be enjoyed by people who are lactose intolerant. -
Chana Masala
45 minVegan, VegetarianChana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal. -
How to Make Naan
6 hrs, 25 minVegetarianTender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices! -
Lamb Curry
3 hrsGluten-FreeCraving lamb curry? Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Make a pot of rice and dinner is served. -
Saffron Rice Pilaf
50 minGluten-Free, VegetarianSaffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao. -
Coconut Golden Milk
15 minDairy-Free, VeganAre you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan! -
Indian Chicken Biryani
2 hrsHave you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. -
Indian Butter Chicken
1 hrButter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! -
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
40 minGluten-Free, Healthy, Vegan, VegetarianPressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. -
Potato and Broccoli Curry
40 minGluten-Free, Healthy, Vegan, VegetarianWeeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes. -
Turmeric Cauliflower Curry
35 minGluten-Free, Healthy, VegetarianEasy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas. 30 minutes. -
Chicken Mulligatawny Soup
1 hrGluten-FreeChicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again. -
Curried Turkey Soup (with Leftover Turkey)
55 minGluten-FreeEasy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery. -
Cauliflower Chickpea Curry
40 minGluten-Free, Healthy, Vegan, VegetarianDelicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. -
Easy Coconut Shrimp Curry
30 minGluten-Free, Low Carb, PaleoDelicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp! -
Basil Chicken Coconut Curry
40 minGluten-FreeBasil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger -
Curried Ground Turkey with Potatoes
1 hrGluten-Free, HealthyOne-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
All Indian Recipes
Most viewed
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Curried Turkey Soup (with Leftover Turkey)
55 minGluten-FreeEasy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery. -
Chicken Tikka Masala
35 minGluten-FreeThis easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day! -
Tandoori Chicken
6 hrs, 55 minGluten-Free, Low CarbMake tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. -
Indian Butter Chicken
1 hrButter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! -
How to Make Naan
6 hrs, 25 minVegetarianTender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices! -
Indian Style Rice
1 hrGluten-FreeAromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric. -
Chicken Mulligatawny Soup
1 hrGluten-FreeChicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again. -
Easy Coconut Shrimp Curry
30 minGluten-Free, Low Carb, PaleoDelicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp! -
Red Lentil Dal
40 minGluten-Free, Healthy, Vegan, VegetarianThis easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months. -
Basil Chicken Coconut Curry
40 minGluten-FreeBasil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger -
Cauliflower Chickpea Curry
40 minGluten-Free, Healthy, Vegan, VegetarianDelicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. -
Curried Ground Turkey with Potatoes
1 hrGluten-Free, HealthyOne-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas. -
Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers
8 hrs, 15 minGluten-Free, Healthy, Vegan, VegetarianThis Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender. -
Potato and Broccoli Curry
40 minGluten-Free, Healthy, Vegan, VegetarianWeeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes. -
Cucumber Mint Raita
10 minA cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint. -
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
40 minGluten-Free, Healthy, Vegan, VegetarianPressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. -
Saffron Rice Pilaf
50 minGluten-Free, VegetarianSaffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao. -
Savory Coconut Rice
1 hrGluten-Free, Vegan, VegetarianMake this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
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