Indian Recipes

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  • Easy chicken tikka masala served over basmati rice in bowl
    35 min
    Gluten-Free
    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
  • Tandoori Chicken
    6 hrs, 55 min
    Gluten-Free, Low Carb
    Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
  • Best Butter Chicken Recipe
    1 hr
    Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
  • Indian Flatbread fresh from the oven
    6 hrs, 25 min
    Vegetarian
    Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
  • Indian Style Rice
    1 hr
    Gluten-Free
    Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
  • Mulligatawny Soup
    1 hr
    Gluten-Free
    Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
  • Coconut Shrimp Curry
    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Red Lentil Dal
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Basil Chicken Coconut Curry
    40 min
    Gluten-Free
    Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
  • Cauliflower Chickpea Curry
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Curried Ground Turkey with Potatoes
    1 hr
    Gluten-Free, Healthy
    One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
  • Slow Cooker Chickpea Curry
    8 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
  • Potato Broccoli Curry
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.
  • Curried Turkey Soup with Leftover Turkey
    55 min
    Gluten-Free
    Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
  • 10 min
    A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
  • Pressure Cooker Saag Tofu
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
  • Saffron Rice Pilaf
    50 min
    Gluten-Free, Vegetarian
    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
  • Coconut rice made with coconut, coconut water, and coconut oil in a round bowl
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.

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