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Recent Indian Recipes & Ideas

  • Slow Cooker Chickpea Curry served in a bowl with spinach and rice

    8 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.
  • Coconut rice made with coconut, coconut water, and coconut oil in a round bowl

    1 hr
    Gluten-Free, Vegan, Vegetarian
    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
  • The best lentil burger is served on a plate with halved grape tomatoes and a spoon of green chutney is resting on the plate next to the burger. A patterned napkin is to the right of the plate and small glass containers of yogurt and chutney are visible above.

    47 min
    Vegetarian
    Elevate your basic veggie burger with the bold flavors of ginger, turmeric, coriander, and cumin. Top these Indian-inspired lentil burgers with cilantro chutney and you’ll want them on your weekly rotation forever!
  • Red Lentil Dal

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Vegetarian Samosas on a bed of herbs with one samosa filled with potato and peas alongside a cilantro mint chutney or dipping sauce in a small wooden bowl..

    2 hrs
    Vegan, Vegetarian
    Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later!
  • Easy Baked Indian Chicken Tikki Masala Samosa folded into a triangle with Mint Yogurt Dip on a pink plate with one samosa broken open.

    1 hr
    Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Once assembled, baked them in the oven for a crispy exterior with no greasy mess!
  • Easy chicken tikka masala served over basmati rice in bowl

    35 min
    Gluten-Free
    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
  • Best Recipe for Chicken Korma - bowl of chicken korma with plate of Naan

    2 hrs, 55 min
    This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.
  • Ghee butter - ghee in jars wtih a spoon

    27 min
    Paleo, Vegetarian
    Ghee has a lovely nutty flavor, lasts for up to a year, and has a high smoke point. It can also often be enjoyed by people who are lactose intolerant.
  • Best Chana Masala bowl of chana masala with rice, and lemon wedge

    45 min
    Vegan, Vegetarian
    Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal.
  • Indian Flatbread fresh from the oven

    6 hrs, 25 min
    Vegetarian
    Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
  • Lamb Curry in bowl

    3 hrs
    Gluten-Free
    Craving lamb curry? Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Make a pot of rice and dinner is served.
  • Saffron Rice Pilaf

    50 min
    Gluten-Free, Vegetarian
    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
  • Latte with turmeric and coconut milk

    15 min
    Dairy-Free, Vegan
    Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan!
  • Hyderabadi Chicken Biryani

    2 hrs
    Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
  • Best Butter Chicken Recipe

    1 hr
    Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
  • Pressure Cooker Saag Tofu

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
  • Potato Broccoli Curry

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.
  • Shahi Cauliflower Curry

    35 min
    Gluten-Free, Healthy, Vegetarian
    Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas. 30 minutes.
  • Mulligatawny Soup

    1 hr
    Gluten-Free
    Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
  • Curried Turkey Soup with Leftover Turkey

    55 min
    Gluten-Free
    Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
  • Cauliflower Chickpea Curry

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Coconut Shrimp Curry

    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Basil Chicken Coconut Curry

    40 min
    Gluten-Free
    Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
  • Curried Ground Turkey with Potatoes

    1 hr
    Gluten-Free, Healthy
    One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.

All Indian Recipes

Most viewed
Most pinned Most recent
  • Easy chicken tikka masala served over basmati rice in bowl

    35 min
    Gluten-Free
    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
  • Tandoori Chicken

    6 hrs, 55 min
    Gluten-Free, Low Carb
    Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
  • Best Butter Chicken Recipe

    1 hr
    Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
  • Indian Flatbread fresh from the oven

    6 hrs, 25 min
    Vegetarian
    Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
  • Indian Style Rice

    1 hr
    Gluten-Free
    Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
  • Mulligatawny Soup

    1 hr
    Gluten-Free
    Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
  • Coconut Shrimp Curry

    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Red Lentil Dal

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Basil Chicken Coconut Curry

    40 min
    Gluten-Free
    Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
  • Cauliflower Chickpea Curry

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Curried Ground Turkey with Potatoes

    1 hr
    Gluten-Free, Healthy
    One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
  • Slow Cooker Chickpea Curry served in a bowl with spinach and rice

    8 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.
  • Potato Broccoli Curry

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.
  • Curried Turkey Soup with Leftover Turkey

    55 min
    Gluten-Free
    Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.

  • 10 min
    A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
  • Pressure Cooker Saag Tofu

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
  • Saffron Rice Pilaf

    50 min
    Gluten-Free, Vegetarian
    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
  • Coconut rice made with coconut, coconut water, and coconut oil in a round bowl

    1 hr
    Gluten-Free, Vegan, Vegetarian
    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.

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