Indian Recipes | SimplyRecipes.com

Chana Masala

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal.
How to Make Naan

Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
Lamb Curry

Craving lamb curry? Make this recipe on the stovetop, in the slow cooker, or in the pressure cooker. Whatever you choose, slow cooking is the key to tender lamb in this dish. Make a pot of rice and dinner is served.
Saffron Rice Pilaf

Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
Coconut Golden Milk

Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan!
Indian Chicken Biryani

Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
Indian Butter Chicken

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
Chicken Tikka Masala

Chicken Tikka Masala! This recipe is so EASY! It's made on the stovetop and tastes just like take-out. Ready in about 30 minutes, this Chicken Tikka Masala can be on the table in no time.
Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers

This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
Potato and Broccoli Curry

Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.
Turmeric Cauliflower Curry

Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas. 30 minutes.
Chicken Mulligatawny Soup

Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
Curried Turkey Soup (with Leftover Turkey)

Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery. Delicious!
Cauliflower Chickpea Curry

Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Easy Coconut Shrimp Curry

Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
Savory Coconut Rice

Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
Basil Chicken Coconut Curry

Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Red Lentil Dal

Simple Indian dal, made with red lentils, onions, garlic, turmeric, tomatoes, and cilantro.
Curried Ground Turkey with Potatoes

One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Tandoori Chicken

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
Indian Style Rice

Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
Cucumber Mint Raita

A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.