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Indian Quick and Easy

  • Easy chicken tikka masala served over basmati rice in bowl

    35 min
    Gluten-Free
    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
  • Coconut Shrimp Curry

    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Basil Chicken Coconut Curry

    40 min
    Gluten-Free
    Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
  • Cauliflower Chickpea Curry

    40 min
    Gluten-Free, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Pressure Cooker Saag Tofu

    40 min
    Gluten-Free, Vegan, Vegetarian
    Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
  • Shahi Cauliflower Curry

    35 min
    Gluten-Free, Vegetarian
    Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas. 30 minutes.
  • Latte with turmeric and coconut milk

    15 min
    Dairy-Free, Vegan
    Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan!