Indian Soup and Stew

  • Mulligatawny Soup
    1 hr
    Gluten-Free
    Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
  • Red Lentil Dal
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Curried Turkey Soup with Leftover Turkey
    55 min
    Gluten-Free
    Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
  • Best Chana Masala bowl of chana masala with rice, and lemon wedge
    45 min
    Vegan, Vegetarian
    Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal.