All Indian Vegetables

  • Cauliflower Chickpea Curry
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Slow Cooker Chickpea Curry served in a bowl with spinach and rice
    8 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.
  • Potato Broccoli Curry
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.
  • Pressure Cooker Saag Tofu
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
  • Shahi Cauliflower Curry
    35 min
    Gluten-Free, Healthy, Vegetarian
    Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas. 30 minutes.
  • Vegetarian Samosas on a bed of herbs with one samosa filled with potato and peas alongside a cilantro mint chutney or dipping sauce in a small wooden bowl..
    2 hrs
    Vegan, Vegetarian
    Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later!
  • The best lentil burger is served on a plate with halved grape tomatoes and a spoon of green chutney is resting on the plate next to the burger. A patterned napkin is to the right of the plate and small glass containers of yogurt and chutney are visible above.
    47 min
    Vegetarian
    Elevate your basic veggie burger with the bold flavors of ginger, turmeric, coriander, and cumin. Top these Indian-inspired lentil burgers with cilantro chutney and you’ll want them on your weekly rotation forever!