Pasta. Panna Cotta. Focaccia. Caprese. Pesto. Risotto. Italian food is so comforting and so beloved. Whether it's spaghetti and meatballs or baked ziti, cacio e pepe or rabbit caccitore, our recipes for Italian food run the gamut. Mangia!
Italian Recipes
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Baked Ziti
1 hr, 5 minBaked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good! -
Homemade Pizza
2 hrs, 30 minClassic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Make perfect pizza at home! -
Lasagna
1 hr, 45 minThis classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. -
Fresh Basil Pesto
15 minGluten-Free, VegetarianClassic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. -
Pasta with Spinach, Artichokes and Ricotta
30 minVegetarianThere are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds. -
Spaghetti Pasta Carbonara
30 minSpaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. -
Bruschetta with Tomato and Basil
35 minVegan, VegetarianBruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. -
Chicken Piccata
20 minEasy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. -
Eggplant Parmesan
VegetarianA classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. -
Garlic Knots
4 hrs, 14 minA classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley. -
Vegetarian Spinach and Mushroom Lasagna
2 hrs, 5 minVegetarianVegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds. -
Chocolate Florentine Cookies
30 minChocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success! -
Garlic Bread
18 minTwo classic garlic bread recipes, one toasted and crispy from the broiler, the other soft from being wrapped in aluminum foil and heated in the oven. -
Cioppino
1 hr, 15 minGluten-Free, Low Carb, PaleoBest seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels. -
Italian Meatballs
1 hr, 25 minClassic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce. -
Easy Chicken Parmesan
50 minChicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. -
Minestrone Soup
1 hrGluten-Free, VegetarianMinestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. -
EASY Italian Sausage Spaghetti
40 minQuick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti!
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