Italian Recipes | SimplyRecipes.com

Pressure Cooker Pasta Primavera

The fresh flavors of spring come together in the pressure cooker! This whole recipe takes less than 30 minutes. Irresistible!
Spring Shrimp Scampi with Peas and Mint

Pasta for dinner! This riff on shrimp scampi adds peas, lemon, and fresh mint for a pasta dinner that's ready for spring.
Pasta with Spinach, Artichokes and Ricotta

There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.
Pasta with Spinach, Mushrooms, and Brown Butter

Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
How to Make Homemade Pasta (Without a Pasta Maker!)

I’ve been making pasta from scratch for about eight years now, often with a child standing at each hip, and all without using a pasta maker. Sometimes gadgets can be barriers to experimentation in the kitchen, but a small kitchen…
Lemony Broccoli Rabe with White Beans

Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.
Fettuccine Alfredo with Mushrooms

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
Sausage, Spinach, Ricotta Stuffed Pasta Shells

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Cheesy Chicken Parmesan

Classic Chicken Parm! Chicken cutlets, breaded and fried, smothered with tomato sauce, covered with Mozzarella and Parmesan cheeses, and baked into a tasty Chicken Parmesan.
Cranberry Pistachio Chocolate Biscotti

These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!
Creamy Ziti Florentine

Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
Italian Wedding Soup

Italian Wedding Soup with meatballs, greens, and tiny pasta! Ready in about an hour from start to finish.
Chocolate Florentine Cookies

Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
Skillet Chicken Puttanesca

This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes.
Panna Cotta with Summer Berries

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries.
Italian Sausage Stuffed Zucchini

Stuffed Zucchini is a great way to use up those extra large zucchini from the garden. Stuff with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake!
Spring Minestrone Soup

Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
Chicken Milanese

Classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve with a side salad for an easy weeknight meal. Make-ahead options.
Spinach Risotto

Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
Minestrone Soup

Minestrone soup with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Eggplant Caponata Pasta

Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
Shrimp, Arugula, White Bean, Cherry Tomato Salad

Quick, easy, healthy shrimp arugula salad with white beans and cherry tomatoes! Takes 20 min to make. Mediterranean diet.
Bowtie Pasta with Peas, Prosciutto, and Arugula

A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
Mint Ricotta Stuffed Shells

Stuffed Shells! These stuffed shells with mint and ricotta, then baked with Italian sausage tomato sauce are amazing! How to make stuffed shells that really stand out.
Baked Stuffed Artichokes

Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Shrimp Pasta alla Vodka

Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!