All Italian Budget

  • Baked Ziti
    1 hr, 5 min
    Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
  • Horizontal view of white plate with slice of small batch lasagna and garnished with chopped parsley. A partial view of the baked lasagna in the glass pan is to the right of the plate. Above the plate to the left is a small bowl of lettuce and a tumbler. A fork is on the left of the plate.
    1 hr, 5 min
    This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.
  • Chicken Piccata
    20 min
    Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
  • Shrimp Pasta alla Vodka
    30 min
    Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!
  • Skillet Chicken Puttanesca
    30 min
    Gluten-Free, Healthy, Paleo
    This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes.
  • 40 min
    Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
  • White Bean Tuna Salad
    15 min
    Gluten-Free
    Simple tuna and white bean salad, a classic combination and so easy to make!
  • Pasta Puttanesca
    40 min
    Pasta Puttanesca is a classic Italian pasta dish that's ready in under 40 minutes! Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. So simple and so good.
  • Pasta Fagioli ready to serve
    50 min
    Vegetarian
    A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.
  • Italian Sausage Cabbage Stew
    1 hr
    EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
  • Mushroom Fettuccine Alfredo
    45 min
    Vegetarian
    Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
  • Pasta Pomodoro with Shrimp
    30 min
    Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!
  • Tomato Bread Soup
    1 hr, 15 min
    Healthy
    Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
  • Lemon Broccoli Rabe with White Beans
    22 min
    Gluten-Free, Vegan, Vegetarian
    Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.