Italian Recipes

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  • Basic Tomato Sauce
    40 min
    Gluten-Free, Vegan, Vegetarian
    A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
  • Lasagna Bolognese
    4 hrs, 45 min
    The BEST Lasagna Bolognese! Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese.
  • Fettuccine Alfredo
    30 min
    Vegetarian
    Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best!
  • Baked Stuffed Artichokes
    1 hr, 30 min
    Vegetarian
    Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
  • Creamy Ziti Florentine
    20 min
    Vegetarian
    Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
  • Shrimp Pasta alla Vodka
    30 min
    Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!
  • Homemade Pasta Dough No Pasta Machine
    20 min
    Vegetarian
    I’ve been making pasta from scratch for about eight years now, often with a child standing at each hip, and all without using a pasta maker. Sometimes gadgets can be barriers to experimentation in the kitchen, but a small kitchen…
  • Italian Pot Roast
    4 hrs, 10 min
    Gluten-Free
    Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
  • Skillet Chicken Puttanesca
    30 min
    Gluten-Free, Healthy, Paleo
    This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes.
  • Roasted Root Vegetables with Tomatoes and Kale
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • 40 min
    Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
  • Spinach Risotto
    45 min
    Gluten-Free, Vegetarian
    Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
  • Rabbit Cacciatore Rabbit Recipe
    1 hr, 5 min
    Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs.
  • White Bean Tuna Salad
    15 min
    Gluten-Free
    Simple tuna and white bean salad, a classic combination and so easy to make!
  • Pasta Puttanesca
    40 min
    A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.
  • Pasta Fagioli ready to serve
    50 min
    Vegetarian
    A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.
  • A beautiful fast bolognese sauce on a blue patterned plate with noodles and fork.
    40 min
    Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long!
  • Sole Piccata
    20 min
    Low Carb
    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.

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