All Italian Recipes

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  • Pasta Fagioli ready to serve
    50 min
    Vegetarian
    A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.
  • A beautiful fast bolognese sauce on a blue patterned plate with noodles and fork.
    40 min
    Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long!
  • Sole Piccata
    20 min
    Low Carb
    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
  • Italian Egg Drop Soup
    20 min
    Healthy
    Light nourishing Italian egg drop soup with chicken stock, egg, Parmesan, and ribbons of spinach.
  • Bolognese Sauce
    3 hrs, 45 min
    This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
  • Italian Sausage Cabbage Stew
    1 hr
    EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
  • Kale Sausage Chickpea Soup
    1 hr, 15 min
    Gluten-Free, Healthy, Low Carb
    Hearty kale sausage soup! With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale.
  • Cheesy Tortellini Casserole on spoon
    1 hr
    Vegetarian
    Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready!
  • Pumpkin Ricotta Gnocchi
    1 hr
    Vegetarian
    Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
  • Baked Beans in Tomato Sauce
    3 hrs, 45 min
    Gluten-Free
    White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
  • Chicken Milanese Recipe
    45 min
    This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish!
  • frutti di mare seafood salad
    40 min
    Healthy
    A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
  • Ham and Asparagus Strata
    1 hr, 40 min
    Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
  • Summer Minestrone
    50 min
    Gluten-Free, Healthy
    Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. It's summer in a soup!
  • Sausage Spinach Ricotta Stuffed Shells
    Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
  • Mushroom Fettuccine Alfredo
    45 min
    Vegetarian
    Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
  • Stuffed shells with ricotta cheese and mint filling
    1 hr, 15 min
    Stuff these shells with mint and ricotta, then bake them with Italian sausage and tomato sauce. They're amazing! These stuffed shells are perfect for a family meal or a potluck.
  • Peperonata
    30 min
    Gluten-Free, Vegetarian
    Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.

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