All Italian Recipes

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  • Pasta with Duck Confit
    25 min
    Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
  • Easy focaccia bread with rosemary baked and cooling on a cooling rack
    4 hrs, 50 min
    Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
  • Pasta Pomodoro with Shrimp
    30 min
    Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!
  • Osso Buco
    Italian osso buco, made with veal shanks, carrots, onion, celery, garlic, pancetta, and gremolata with parsley, lemon zest, and garlic.
  • Eggplant Caponata Pasta
    1 hr
    Vegetarian
    Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
  • Eggplant Caponata
    1 hr, 45 min
    Vegan, Vegetarian
    This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
  • Panzanella Bread Salad in a glass serving bowl
    45 min
    Vegan, Vegetarian
    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
  • Authentic Italian Wedding Soup
    1 hr
    This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
  • Spaghetti and Meatballs
    1 hr
    Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in!
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
  • Pasta Cauliflower Tomato Parmesan
    45 min
    Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
  • Meatballs with Ricotta in Tomato Sauce
    1 hr, 45 min
    Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan.
  • Shrimp Risotto in serving dish
    45 min
    Gluten-Free
    This simple shrimp risotto was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy! You'll think you're in Italy!
  • Caprese salad
    10 min
    Gluten-Free, Vegetarian
    Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
  • Apple Crostata served with whipped cream
    2 hrs, 30 min
    Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
  • Gremolata
    7 min
    How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
  • Tomato Bread Soup
    1 hr, 15 min
    Healthy
    Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
  • Risi e Bisi Italian Rice and Peas
    45 min
    Gluten-Free
    A classic Italian comfort food of rice with peas and chunks of ham.

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