Italian Recipes

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  • Panna Cotta with Summer Berries
    20 min
    Gluten-Free
    Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries.
  • Turkey Mushroom Risotto
    55 min
    An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.
  • Summer Garden Risotto
    45 min
    Gluten-Free, Vegetarian
    Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.
  • Cauliflower with Pine Nuts and Bacon
    25 min
    Gluten-Free, Low Carb, Paleo
    Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
  • Cacio e Pepe with black pepper - spaghetti noodles in a white bowl with black pepper.
    30 min
    Vegetarian
    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.
  • Corn Off the Cob Gnocchi Skillet - corn gnocchi skillet on blue plate with fork
    35 min
    Vegetarian
    It's sweet corn season! Make the most of it with this sweet and creamy Sweet Corn Gnocchi Skillet. Fast, filling, and kid-friendly—it's a win for everyone!
  • A loaf of homemade panettone in a paper mold with a slice cut out with a wreath around the base.
    15 hrs, 55 min
    Make the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to make at home with the time-saving tip of letting it rise overnight in the refrigerator.
  • Misha and Vicki Collins with their kids and Emma Christensen making gnocchi
    1 hr, 40 min
    Vegetarian
    How do you raise an adventurous eater? One who loves veggies and trying new foods? We've got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together!
  • Mussels in tomato sauce recipe - overhead photo of mussels in cast iron pan with bread
    30 min
    Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare.
  • Mediterranean Shrimp Skillet Dinner - shrimp, breadcrumbs, vegetables, tomatoes and beans in skillet
    45 min
    Gluten-Free
    Consider yourself transported to the Mediterranean! This gorgeous skillet dinner is bursting with tomatoes, anise-scented fennel, white beans, and vibrant shrimp.
  • Orecchiette Pasta with Sausage and Kale
    30 min
    This Sausage and Kale Orecchiette is a great weeknight meal. It uses just a few ingredients and can be made quickly. Great for kids, too!
  • Chicken Panzanella Recipe - big bowl of colorful panzanella
    30 min
    Dairy-Free
    Who knew stale bread could be so good? This Chicken Panzanella Salad with bread, tomatoes, and shredded chicken is the perfect dinner for a hot summer night. Easy, delicious, and good enough to eat on its own!

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