All Italian Recipes

Most viewed
  • Steak Salad
    31 min
    Gluten-Free
    Grilled steak salad with arugula salad and flaky Parmesan Cheese! A simple, fresh summer meal in the Italian tradition. Best eaten outside with friends and a bottle of wine.
  • Fennel, Radicchio, Endive Salad
    15 min
    Gluten-Free, Vegetarian
    A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
  • Artichoke Hearts with Caramelized Onions
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Artichoke hearts, sliced and slowly cooked with onions with sweetened vinegar until both are beautifully caramelized.
  • Shrimp with Tomatoes and Olives
    40 min
    Gluten-Free, Paleo
    Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
  • Panna Cotta with Summer Berries
    20 min
    Gluten-Free
    Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries.
  • Turkey Mushroom Risotto
    55 min
    An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.
  • Summer Garden Risotto
    45 min
    Gluten-Free, Vegetarian
    Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.
  • Cauliflower with Pine Nuts and Bacon
    25 min
    Gluten-Free, Low Carb, Paleo
    Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
  • Cacio e Pepe with black pepper - spaghetti noodles in a white bowl with black pepper.
    30 min
    Vegetarian
    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.
  • A wine glass with an Aperol spritz cocktail inside.
    3 min
    The effervescent Aperol Spritz is here for your summer enjoyment! Made with Aperol, Prosecco, and a splash of soda water, this sparkling cocktail can be enjoyed before dinner, or anytime!
  • Three photos of pesto side by side. To the left is sun-dried tomato pesto. In the middle is kale pesto and to the right is a photo of carrot top pesto.
    If your garden is bursting with fresh herbs and vegetables, now is the time to make ALL THE PESTO! Don’t limit yourself to basil pesto. Try mint, parsley, arugula, kale and even carrot top pesto. It freezes beautifully so you can enjoy your garden bounty all year long.
  • Corn Off the Cob Gnocchi Skillet - corn gnocchi skillet on blue plate with fork
    35 min
    Vegetarian
    It's sweet corn season! Make the most of it with this sweet and creamy Sweet Corn Gnocchi Skillet. Fast, filling, and kid-friendly—it's a win for everyone!
  • easy chicken alfredo with linguine
    25 min
    Homemade alfredo on a weeknight? Yes! You can have this super kid-friendly Chicken Alfredo on the table in 25 minutes. Rotisserie chicken makes it a snap, or you could use leftover chicken.
  • A loaf of homemade panettone in a paper mold with a slice cut out with a wreath around the base.
    15 hrs, 55 min
    Make the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to make at home with the time-saving tip of letting it rise overnight in the refrigerator.
  • Mussels in tomato sauce recipe - overhead photo of mussels in cast iron pan with bread
    30 min
    Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare.
  • Mediterranean Shrimp Skillet Dinner - shrimp, breadcrumbs, vegetables, tomatoes and beans in skillet
    45 min
    Gluten-Free
    Consider yourself transported to the Mediterranean! This gorgeous skillet dinner is bursting with tomatoes, anise-scented fennel, white beans, and vibrant shrimp.
  • Misha and Vicki Collins with their kids and Emma Christensen making gnocchi
    1 hr, 40 min
    Vegetarian
    How do you raise an adventurous eater? One who loves veggies and trying new foods? We've got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together!
  • Orecchiette Pasta with Sausage and Kale
    30 min
    This Sausage and Kale Orecchiette is a great weeknight meal. It uses just a few ingredients and can be made quickly. Great for kids, too!

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