Italian Recipes

Most pinned
  • Mushroom Fettuccine Alfredo
    45 min
    Vegetarian
    Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
  • Zucchini Roll-Ups Recipe Vegetarian
    1 hr, 5 min
    Healthy, Vegetarian
    Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve!
  • Fennel, Radicchio, Endive Salad
    15 min
    Gluten-Free, Vegetarian
    A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
  • Pasta Primavera in the Pressure Cooker
    35 min
    Vegetarian
    The fresh flavors of spring come together in the pressure cooker! This whole recipe takes less than 30 minutes. Irresistible!
  • Turkey Mushroom Risotto
    55 min
    An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.
  • Mediterranean Shrimp Skillet Dinner - shrimp, breadcrumbs, vegetables, tomatoes and beans in skillet
    45 min
    Gluten-Free
    Consider yourself transported to the Mediterranean! This gorgeous skillet dinner is bursting with tomatoes, anise-scented fennel, white beans, and vibrant shrimp.
  • Cacio e Pepe with black pepper - spaghetti noodles in a white bowl with black pepper.
    30 min
    Vegetarian
    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.
  • Corn Off the Cob Gnocchi Skillet - corn gnocchi skillet on blue plate with fork
    35 min
    Vegetarian
    It's sweet corn season! Make the most of it with this sweet and creamy Sweet Corn Gnocchi Skillet. Fast, filling, and kid-friendly—it's a win for everyone!
  • easy chicken alfredo with linguine
    25 min
    Homemade alfredo on a weeknight? Yes! You can have this super kid-friendly Chicken Alfredo on the table in 25 minutes. Rotisserie chicken makes it a snap, or you could use leftover chicken.
  • A loaf of homemade panettone in a paper mold with a slice cut out with a wreath around the base.
    15 hrs, 55 min
    Make the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to make at home with the time-saving tip of letting it rise overnight in the refrigerator.
  • Mussels in tomato sauce recipe - overhead photo of mussels in cast iron pan with bread
    30 min
    Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare.
  • Misha and Vicki Collins with their kids and Emma Christensen making gnocchi
    1 hr, 40 min
    Vegetarian
    How do you raise an adventurous eater? One who loves veggies and trying new foods? We've got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together!
  • Orecchiette Pasta with Sausage and Kale
    30 min
    This Sausage and Kale Orecchiette is a great weeknight meal. It uses just a few ingredients and can be made quickly. Great for kids, too!
  • Chicken Panzanella Recipe - big bowl of colorful panzanella
    30 min
    Dairy-Free
    Who knew stale bread could be so good? This Chicken Panzanella Salad with bread, tomatoes, and shredded chicken is the perfect dinner for a hot summer night. Easy, delicious, and good enough to eat on its own!
  • Horizontal view of white plate with slice of small batch lasagna and garnished with chopped parsley. A partial view of the baked lasagna in the glass pan is to the right of the plate. Above the plate to the left is a small bowl of lettuce and a tumbler. A fork is on the left of the plate.
    1 hr, 5 min
    This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.

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