Italian Quick and Easy

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  • Bruschetta with Tomato and Basil
    35 min
    Vegan, Vegetarian
    Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
  • Pasta Carbonara ready to serve
    30 min
    Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
  • Chicken Piccata
    20 min
    Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
  • Lemon artichoke pasta with spinach
    30 min
    Vegetarian
    There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.
  • Italian Sausage Spaghetti
    40 min
    Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti!
  • Fettuccine Alfredo
    30 min
    Vegetarian
    Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best!
  • Creamy Ziti Florentine
    20 min
    Vegetarian
    Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
  • Cheesy Bruschetta Chicken Cutlets in a stainless steel skillet
    15 min
    Gluten-Free
    QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
  • Shrimp Pasta alla Vodka
    30 min
    Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!
  • Skillet Chicken Puttanesca
    30 min
    Gluten-Free, Healthy, Paleo
    This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes.
  • 40 min
    Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
  • White Bean Tuna Salad
    15 min
    Gluten-Free
    Simple tuna and white bean salad, a classic combination and so easy to make!
  • Pasta Puttanesca
    40 min
    A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.
  • A beautiful fast bolognese sauce on a blue patterned plate with noodles and fork.
    40 min
    Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long!
  • Sole Piccata
    20 min
    Low Carb
    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
  • Italian Egg Drop Soup
    20 min
    Healthy
    Light nourishing Italian egg drop soup with chicken stock, egg, Parmesan, and ribbons of spinach.
  • Peperonata
    30 min
    Gluten-Free, Vegetarian
    Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.
  • Pasta Pomodoro with Shrimp
    30 min
    Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!

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