All Italian Side Dish

  • Best Garlic Bread EVER on a round plate
    18 min
    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
  • Baked Stuffed Artichokes
    1 hr, 30 min
    Vegetarian
    Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
  • Spinach Risotto
    45 min
    Gluten-Free, Vegetarian
    Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
  • White Bean Tuna Salad
    15 min
    Gluten-Free
    Simple tuna and white bean salad, a classic combination and so easy to make!
  • Baked Beans in Tomato Sauce
    3 hrs, 45 min
    Gluten-Free
    White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
  • Peperonata
    30 min
    Gluten-Free, Vegetarian
    Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.
  • Easy focaccia bread with rosemary baked and cooling on a cooling rack
    4 hrs, 50 min
    Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
  • Panzanella Bread Salad in a glass serving bowl
    45 min
    Vegan, Vegetarian
    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
  • Sauteed Greens with pine nuts and raisins
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
  • Lemon Broccoli Rabe with White Beans
    22 min
    Gluten-Free, Vegan, Vegetarian
    Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.
  • Artichoke Hearts with Caramelized Onions
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Artichoke hearts, sliced and slowly cooked with onions with sweetened vinegar until both are beautifully caramelized.
  • Summer Garden Risotto
    45 min
    Gluten-Free, Vegetarian
    Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.
  • Cauliflower with Pine Nuts and Bacon
    25 min
    Gluten-Free, Low Carb, Paleo
    Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
  • Cacio e Pepe with black pepper - spaghetti noodles in a white bowl with black pepper.
    30 min
    Vegetarian
    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.