Italian Vegetables

Most pinned
  • Roasted Root Vegetables with Tomatoes and Kale
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Summer Minestrone
    50 min
    Gluten-Free, Healthy
    Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. It's summer in a soup!
  • Eggplant Parmesan
    Vegetarian
    A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
  • Caprese salad
    10 min
    Gluten-Free, Vegetarian
    Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
  • Baked Stuffed Artichokes
    1 hr, 30 min
    Vegetarian
    Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
  • Spring Minestrone
    1 hr
    Healthy, Vegan, Vegetarian
    Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
  • Cooked Minestrone Soup In White Pot
    1 hr
    Gluten-Free, Healthy, Vegetarian
    Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
  • White Bean Tomato Salad
    35 min
    Gluten-Free, Vegetarian
    White bean and cherry tomato salad with a dressing of rosemary infused olive oil, garlic, Parmesan, anchovies, and lemon.
  • Peperonata
    30 min
    Gluten-Free, Vegetarian
    Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.
  • Sauteed Greens with pine nuts and raisins
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
  • Cauliflower with Pine Nuts and Bacon
    25 min
    Gluten-Free, Low Carb, Paleo
    Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
  • Artichoke Hearts with Caramelized Onions
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Artichoke hearts, sliced and slowly cooked with onions with sweetened vinegar until both are beautifully caramelized.
  • Eggplant Caponata
    1 hr, 45 min
    Vegan, Vegetarian
    This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
  • Lemon artichoke pasta with spinach
    30 min
    Vegetarian
    There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.
  • Eggplant Caponata Pasta
    1 hr
    Vegetarian
    Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
  • Spinach Pasta with Brown Butter
    20 min
    Vegetarian
    Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
  • Lemon Broccoli Rabe with White Beans
    22 min
    Gluten-Free, Vegan, Vegetarian
    Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.
  • Zucchini Roll-Ups Recipe Vegetarian
    1 hr, 5 min
    Healthy, Vegetarian
    Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve!

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