Jamaican food bears the influence of so many different cultures, but is perhaps best known outside the country for its jerk chicken, rice and peas, and other dishes that favor the very fiery Scotch Bonnet pepper!
30 minGluten-Free, VegetarianLong grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
Gluten-Free, Low CarbCaribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill.
3 hrs, 30 minSlow-cooked, falling-off-the-bone tender goat stew in a Jamaican curry with allspice.