DinnerQuick and EasyGluten-FreeLow CarbFish and SeafoodChickenVegetarianFishSide DishStir-fryAppetizerVegetablesSnackGrillDeep Fried

Japanese

  • Seared Ahi Tuna

    1 hr, 10 min
    Gluten-Free, Low Carb
    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
  • Tempura Fried Calamari

    1 hr, 40 min
    Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn!
  • Celery Stir Fry

    15 min
    Vegan, Vegetarian
    Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
  • Pan Simmered Pacific Black Cod

    25 min
    Low Carb
    Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious!
  • Easy Chicken Ramen Recipe with Noodles

    30 min
    A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.
  • Miso Glazed Salmon

    45 min
    Quick, easy, delicious salmon dinner! Salmon fillets marinated in a mixture of miso, sake, and soy sauce, then cooked under the broiler.
  • Teriyaki Chicken Lettuce Wraps

    35 min
    Gluten-Free, Low Carb
    These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!
  • Steak Teriyaki

    1 hr, 40 min
    Gluten-Free
    Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
  • Teriyaki Chicken Breasts

    30 min
    Gluten-Free
    Easy Teriyaki Chicken! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy 30-min recipe!
  • Japanese Eggplant with Ginger and Miso

    25 min
    Low Carb, Vegetarian
    The BEST way to prepare Japanese eggplant! Gently stir-fried with chilies, ginger, and miso.