Japanese Recipes
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Weeknight Chicken Ramen
A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes. -
Pan Simmered Pacific Black Cod
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious! -
Celery Stir Fry
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. -
Miso Glazed Salmon
Quick, easy, delicious salmon dinner! Salmon fillets marinated in a mixture of miso, sake, and soy sauce, then cooked under the broiler. -
Stir Fried Japanese Eggplant with Ginger and Miso
The BEST way to prepare Japanese eggplant! Gently stir-fried with chilies, ginger, and miso. -
Tempura Fried Calamari
Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn! -
Teriyaki Chicken Breasts
Easy Teriyaki Chicken! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy 30-min recipe! -
Steak Teriyaki
Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve. -
Seared Ahi Tuna
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
