Japanese Recipes | SimplyRecipes.com

Weeknight Chicken Ramen

A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.
Pan Simmered Pacific Black Cod

Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious!
Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Miso Glazed Salmon

Quick, easy, delicious salmon dinner! Salmon fillets marinated in a mixture of miso, sake, and soy sauce, then cooked under the broiler.
Stir Fried Japanese Eggplant with Ginger and Miso

The BEST way to prepare Japanese eggplant! Gently stir-fried with chilies, ginger, and miso.
Tempura Fried Calamari

Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn!
Teriyaki Chicken Breasts

Easy Teriyaki Chicken! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy 30-min recipe!
Steak Teriyaki

Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
Seared Ahi Tuna

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.