Jewish

  • Pressure Cooker Beef Brisket
    1 hr, 45 min
    Gluten-Free
    Tender brisket in half the time with the pressure cooker! Perfect for Passover dinner or Sunday suppers. Easy blender gravy.
  • Chocolate Rugelach with Cranberry
    2 hrs, 55 min
    Rugelach is a classic Jewish pastry that's not at all hard to make at home. This version is full of chocolate and dried cranberries! Bonus: They freeze well and keep well!
  • the best potato latkes on a blue platter with sour cream
    30 min
    Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!
  • Matzo Brei
    10 min
    A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.
  • Single Serving of Matzo Ball Soup on Table
    3 hrs, 5 min
    Homemade matzo ball soup for Passover or anytime! Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal.
  • How to Make Matzo Toffee - closeup of toffee
    2 hrs, 25 min
    Vegan
    Need a Passover treat? Layers of crisp matzo crackers, chocolate, brown sugar, and toasted hazelnuts make this Matzo Toffee something truly special!
  • How to Make Charoset - charoset in white bowl on wooden table
    10 min
    Vegetarian
    Looking for a good charoset recipe for this year's Passover Seder? You've found it! This recipe blends Sephardic and Ashkenazi-style charosets for a chunky, sweet spread that won't fall off your matzo cracker!
  • How to Make Deviled Eggs -- Close up of deviled eggs with dill and paprika
    30 min
    Vegetarian
    Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any spring gathering.
  • Shakshuka
    1 hr, 10 min
    Vegetarian
    Shakshuka with mixed greens, herbs, onions, garlic, and spices—and eggs that cook right in the pan. Make it for dinner with crispy latkes, and eat the rest for breakfast the next day!
  • Matzo Casserole with Apples and Sweet Potatoes
    1 hr, 35 min
    Dairy-Free, Vegetarian
    Need a make-ahead dish for Passover dinner? Let this sweet and satisfying matzo bake with apples and sweet potatoes be your saving grace! Serve it on the side with brisket or roast chicken.
  • Classic Meets Modern Passover Menu
    What's on your menu for Passover dinner this year? We're thinking poached salmon and matzo ball soup (of course), as well as some modern recipes like a layered matzo bake and deviled eggs with horseradish!