All Latin American Stew
5 hrs, 10 minGluten-FreeA hearty black bean and mixed meat stew that is often called the national dish of Brazil.
1 hr, 30 minThis hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.
1 hr, 25 minDairy-FreeBacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!