Mexican dishes are arguable a top contender for comfort food. Think about all that cheese, for starters! From tacos and quesadillas to enchiladas and arroz con pollo, try something new. Plus, all the salsa and guacamole you'll need for a snack attack or your next party!
Mexican Recipes
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How to Make Perfect Guacamole
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. -
Albondigas Soup (Mexican Meatball Soup)
1 hr, 5 minGluten-FreeClassic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite. -
Pozole Rojo (Mexican Pork and Hominy Stew)
3 hrs, 30 minGluten-FreeTraditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! -
Grilled Mexican Street Corn (Elotes)
20 minGluten-Free, VegetarianChar-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out! -
Tomatillo Salsa Verde
25 minGluten-Free, Low Carb, Paleo, Vegan, Vegetarian3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. -
Chilaquiles
15 minGluten-Free, VegetarianMexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans. -
Fresh Tomato Salsa (Pico de Gallo)
6 minGluten-Free, Paleo, VeganHomemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason. -
Canned Tomato Salsa
1 hr, 15 minLearn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños! -
Carne Asada
2 hrs, 30 minLow CarbGrilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa. -
Cilantro Lime Rice
30 minGluten-Free, VeganBEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos. -
How to Make Homemade Tortilla Chips
25 minGluten-Free, Vegan, VegetarianPerfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own! -
Quesadilla
10 minVegetarianClassic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside. -
Chile Verde
3 hrsGluten-FreeAuthentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good! -
Spanish Rice
35 minGluten-Free, VegetarianMy mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas -
Mexican Red Chili Sauce
30 minHere is an authentic Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for making tamales and enchiladas -
Slow Cooker Mexican Pulled Pork Tacos
8 hrs, 20 minGluten-FreeTry these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. -
Refried Beans
45 minGluten-Free, VegetarianHere's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. -
Mexican Shrimp Cocktail
35 minGluten-FreeCoctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
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