All Mexican Dinner

Most viewed
  • Pozole Rojo (Pork and Hominy Stew)
    3 hrs, 30 min
    Gluten-Free
    Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
  • Albondigas Soup
    1 hr, 5 min
    Gluten-Free
    Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
  • Chicken Fajitas Recipe
    55 min
    Healthy
    A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
  • steak fajitas
    1 hr, 25 min
    Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
  • Carne Asada
    2 hrs, 30 min
    Low Carb
    Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
  • Chile Verde
    3 hrs
    Gluten-Free
    Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
  • White bean chicken chili in a serving bowl with chips
    2 hrs, 55 min
    Gluten-Free
    This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.
  • Homemade Taquitos with chicken
    40 min
    Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
  • Slow Cooker Mexican Pulled Pork
    8 hrs, 20 min
    Gluten-Free
    Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
  • Arroz Con Pollo
    50 min
    Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
  • Cochinita Pibil
    9 hrs, 10 min
    Gluten-Free
    Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
  • Mexican Tostada
    40 min
    Gluten-Free
    Tostadas are meant to be messy! Pile them with your favorite toppings and dig in. These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.
  • Easy Chicken Enchiladas in pan covered in red chili sauce and cheese
    50 min
    Gluten-Free
    Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Simple make-ahead midweek dinner. Reheats well for leftovers!
  • Slow Cooker Shredded Chicken Taco Meat used as a filling for corn tortillas
    3 hrs, 10 min
    Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later.
  • Cheese Enchiladas
    50 min
    Gluten-Free, Vegetarian
    This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
  • What does jackfruit taste like?
    25 min
    Vegan, Vegetarian
    Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings.
  • Mexican Lasagna made with tortillas, beef, beans, and cheese ready to serve
    1 hr, 30 min
    Gluten-Free
    Mexican Lasagna! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Perfect for potlucks.
  • Pork and Poblano Stew
    2 hrs, 30 min
    Gluten-Free
    Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

Page 1 of 3