Gluten-FreeVegetarianDinnerQuick and EasySide DishVeganPaleoLow CarbSalsaChickenVegetablesSoupSoup and StewPorkFavorite Summer

Mexican Recipes

Most viewed
Most pinned Most recent

  • 25 min
    Gluten-Free
    This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
  • Salsa Verde Chicken Enchiladas

    40 min
    Gluten-Free
    These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.

  • 30 min
    Low Carb, Vegetarian
    Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious!
  • chicken pozole

    2 hrs, 15 min
    Gluten-Free, Healthy
    Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
  • Nopalitos with Tomatoes and Onions

    20 min
    Gluten-Free, Vegan, Vegetarian
    Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
  • Jicama Salad

    15 min
    Vegetarian
    Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
  • Tomatillo Scrambled Eggs

    20 min
    Gluten-Free, Low Carb, Vegetarian
    Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.
  • Shrimp Quesadillas

    25 min
    Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados
  • Tomatillo Chicken Stew

    1 hr
    Spicy Chicken Stew with Tomatillos! Also jalapeños, onions, garlic, cumin, oregano, and cilantro.
  • Chayote with Tomato and Green Chiles

    45 min
    Gluten-Free, Vegetarian
    Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
  • how to pickle jalapenos or Escabeche

    50 min
    Classic pickled jalapenos or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs.
  • Salsa Verde Carnitas

    3 hrs, 30 min
    Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce.
  • vegetarian banana leaf tamales

    Banana leaf tamales recipe. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed.
  • Pork Pozole in the Pressure Cooker

    1 hr, 10 min
    Gluten-Free
    The pressure cooker seriously cuts the prep time on Green Pork Pozole! Made with tomatillos, hominy, cilantro, pumpkin seeds, and jalapeños, this soup is Mexican comfort food at its best.

  • 2 hrs, 45 min
    Gluten-Free
    Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
  • Huevos Mexicana

    20 min
    Gluten-Free, Healthy, Low Carb
    Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
  • Simple Green Chile Tomato Salsa

    10 min
    Vegetarian
    Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.
  • Nopalitos Cactus Salad

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.

Page 3 of 5