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All Mexican Recipes

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  • Octopus Salad

    2 hrs, 15 min
    Gluten-Free, Low Carb
    Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
  • Agua de Jamaica, Hibiscus Tea

    35 min
    Agua de Jamaica (aka Hibiscus iced tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
  • Easy Chicken Enchiladas in pan covered in red chili sauce and cheese

    50 min
    Gluten-Free
    Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Simple make-ahead midweek dinner. Reheats well for leftovers!
  • Slow Cooker Shredded Chicken Taco Meat used as a filling for corn tortillas

    3 hrs, 10 min
    Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later.
  • Mexican Green Rice

    1 hr
    The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
  • Cheese Enchiladas

    50 min
    Gluten-Free, Vegetarian
    This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
  • What does jackfruit taste like?

    25 min
    Vegan, Vegetarian
    Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings.
  • Mexican Lasagna made with tortillas, beef, beans, and cheese ready to serve

    1 hr, 30 min
    Gluten-Free
    Mexican Lasagna! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Perfect for potlucks.
  • Pork and Poblano Stew

    2 hrs, 30 min
    Gluten-Free
    Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
  • Black Bean Burrito Bowl

    30 min
    Healthy, Vegan, Vegetarian
    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • Instant Pot Pulled Pork Carnitas Tacos on a serving tray

    2 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    When you need pulled pork fast, make it in the Instant Pot or pressure cooker! In about half the time of other recipes, this recipe makes the oh-so-tender carnitas for tacos, burritos, enchiladas, and many other Mexican dishes.

  • 25 min
    Gluten-Free
    This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
  • Salsa Verde Chicken Enchiladas

    40 min
    Gluten-Free
    These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.

  • 30 min
    Low Carb, Vegetarian
    Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious!
  • chicken pozole

    2 hrs, 15 min
    Gluten-Free, Healthy
    Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
  • Chili Beans and Rice on plate

    2 hrs, 55 min
    Gluten-Free
    Chili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans.
  • Nopalitos with Tomatoes and Onions

    20 min
    Gluten-Free, Vegan, Vegetarian
    Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
  • Jicama Salad

    15 min
    Vegetarian
    Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.

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