Mexican dishes are arguably a top contender for comfort food — from tacos and quesadillas to enchiladas and arroz con pollo. Plus, all the salsa and guacamole you’ll need for a snack attack or your next party!
All Mexican Recipes
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Octopus Salad (Ensalada de Pulpo)
2 hrs, 15 minGluten-Free, Low CarbMexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro. -
Agua de Jamaica (Hibiscus Iced Tea)
35 minAgua de Jamaica (aka Hibiscus iced tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure! -
Red Chili Chicken Enchiladas
50 minGluten-FreeOur favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Simple make-ahead midweek dinner. Reheats well for leftovers! -
Slow Cooker Chicken Tacos
3 hrs, 10 minSlow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later. -
Mexican Green Rice
1 hrThe BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde. -
Easy Enchiladas
50 minGluten-Free, VegetarianThis easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. -
BBQ Pulled Jackfruit Tacos
25 minVegan, VegetarianJackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. -
Mexican Lasagna
1 hr, 30 minGluten-FreeMexican Lasagna! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Perfect for potlucks. -
Pork and Poblano Stew
2 hrs, 30 minGluten-FreeHearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn. -
Black Bean Burrito Bowl
30 minHealthy, Vegan, VegetarianBurrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime. -
Instant Pot Mexican Pulled Pork (Carnitas)
2 hrs, 15 minGluten-Free, Low Carb, PaleoWhen you need pulled pork fast, make it in the Instant Pot or pressure cooker! In about half the time of other recipes, this recipe makes the oh-so-tender carnitas for tacos, burritos, enchiladas, and many other Mexican dishes. -
Easy Mexican Chicken and Rice Soup
25 minGluten-FreeThis Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. -
Salsa Verde Chicken Enchiladas
40 minGluten-FreeThese chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family. -
Roasted Poblanos in Cream Sauce (Rajas con Crema)
30 minLow Carb, VegetarianRajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious! -
Chicken Pozole
2 hrs, 15 minGluten-Free, HealthyMexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes. -
Chili Beans with Rice
2 hrs, 55 minGluten-FreeChili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans. -
Nopalitos with Tomatoes and Onions
20 minGluten-Free, Vegan, VegetarianNopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes. -
Jicama Salad
15 minVegetarianCrunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
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