Mexican dishes are arguably a top contender for comfort food — from tacos and quesadillas to enchiladas and arroz con pollo. Plus, all the salsa and guacamole you’ll need for a snack attack or your next party!
All Mexican Recipes
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Tomatillo Scrambled Eggs
20 minGluten-Free, Low Carb, VegetarianHuevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions. -
Shrimp Quesadilla
25 minShrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados -
Tomatillo Chicken Stew
1 hrSpicy Chicken Stew with Tomatillos! Also jalapeños, onions, garlic, cumin, oregano, and cilantro. -
Arizona Cheese Crisp
20 minVegetarianArizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles. -
Chayote with Tomato and Green Chile
45 minGluten-Free, VegetarianJulienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro. -
Salsa Verde Carnitas
3 hrs, 30 minSalsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce. -
Vegetarian Banana Leaf Tamales
Banana leaf tamales recipe. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed. -
Pressure Cooker Green Pork Pozole
1 hr, 10 minGluten-FreeThe pressure cooker seriously cuts the prep time on Green Pork Pozole! Made with tomatillos, hominy, cilantro, pumpkin seeds, and jalapeños, this soup is Mexican comfort food at its best. -
Chiles en Nogada (Chilies in Walnut Sauce)
2 hrs, 45 minGluten-FreeChiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico. -
Green Chile Enchiladas
1 hrGluten-Free, VegetarianGreen chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal. -
Pressure Cooker Shredded Chicken Taco Meat
45 minPaleoThe pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd. -
Huevos a la Mexicana
20 minGluten-Free, Healthy, Low CarbHuevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good! -
Simple Green Chile Tomato Salsa
10 minVegetarianQuick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro. -
Nopalitos Cactus Salad
25 minGluten-Free, Paleo, Vegan, VegetarianEver eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes. -
Mexican Chicken Lime Soup (Sopa de Lima)
1 hr, 25 minGluten-FreeEasy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. Specialty of the Yucatan! -
Corn Salsa
20 minGluten-Free, Paleo, Vegan, VegetarianLearn how to make corn salsa better than Chipotle! It's easy to make and totally addictive. -
Mexican Three Bean Salad
1 hr, 30 minGluten-Free, VegetarianMexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. -
Sopa Seca de Fideo (Mexican-style Angel Hair Nests)
30 minDelicious Sopa seca de fideo, nests of angel hair pasta, first browned then cooked in broth with tomatoes and onions. The noodles absorb all the broth! This is a great side dish to serve with any meal.
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