Mexican Recipes

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  • Pineapple Salsa with Jicama
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Flank Steak with Orange and Avocado Salsa
    21 min
    Gluten-Free
    Switch up your dinner routine this flank steak and citrus-avocado salsa! It's easy to make on the stovetop or on a grill, and feeds the whole family. Serve as tacos or over salad greens.
  • Grilled Tomatillo Corn Salsa
    40 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
  • Watermelon Salad with Cotija
    15 min
    Vegetarian
    South of the border spin on watermelon salad! With fresh watermelon, jicama, cilantro, and cotija cheese.
  • Sopa Seca de Fideo with Tomatillos
    1 hr, 20 min
    Tomatillo salsa verde version of sopa seca de fideo, thin noodles cooked in broth and salsa, garnished with chorizo and goat cheese.
  • Chicken Posole Salad
    35 min
    Gluten-Free, Healthy
    All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
  • Chicken freezer burritos with jalapeno avocado
    40 min
    Chicken Freezer Burritos are your answer to a quick, family-friendly weeknight meal! They're easy to make and delicious (when reheated correctly!). Here's everything you need to know about how to make freezer burritos you'll actually want to eat!
  • Pressure Cooker Refried Beans in a white bowl with lime wedges and sliced jalepenos nearby. The instant pot is in the background.
    9 hrs, 20 min
    Dairy-Free, Gluten-Free
    Use the Instant Pot to make creamy, rustic refried beans. They taste far better than canned beans and cost less! Our favorite version uses a little bit of bacon fat, but any fat will do.
  • various bottles of tequila
    Confused by tequila? Ever wondered what words like anejo and blanco mean? What's best for a straight-up margarita, or sipping neat, or a fruity pitcher cocktail? In this Guide to Tequilas, we break it all down for you!
  • Spicy Bloody Maria Cocktail closeup of drink ice and radish carrot tops
    2 hrs, 5 min
    Forget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for a killer brunch drink that pairs perfectly with Mexican food.
  • Paloma Cocktail With Grapefruit Soda - closeup two glasses clear cocktail with lime wedges
    2 min
    This tall and fizzy Paloma cocktail—made with grapefruit soda, tequila, and lime—is easy to make for backyard BBQs and summer gatherings.
  • Casserole dish filled with easy vegetarian enchiladas fillled iwth butternut squash and topped with cheese
    1 hr, 10 min
    Vegetarian
    Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic.
  • Authentic Tres Leches Cake Recipe
    30 min
    Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. It's easy to make (only 30 minutes of active time!) and it gets even better after a day in the fridge.

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