All Mexican Recipes

Most viewed
  • Scoops of Mexican Ice Cream in dessert bowl
    3 hrs, 5 min
    Homemade Mexican ice cream flavored with cinnamon chocolate and a dash of spice.
  • Two Crockpot Chipotle Chicken Tacos on a plate with lime wedges
    4 hrs, 10 min
    Who wants tacos?! These sweet and spicy slow cooker chipotle chicken tacos are the perfect weeknight dinner. They make a ton, so get ready for leftovers!
  • Red Chile Marinated Grilled Chicken
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
  • Pineapple Tomato Salsa
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.
  • Cooked Tomato Salsa
    23 min
    Mexican Cooked Tomato Salsa, made by simmering puréed fresh tomatoes, jalapeno or serrano chili peppers, garlic, and salt.
  • Mexican Fruit Cocktail
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
  • Carnitas
    Gluten-Free
    Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
  • Cactus and Corn Salsa
    30 min
    Vegetarian
    Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
  • Huevos Motulenos
    50 min
    Gluten-Free
    A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
  • Margaritas with Pineapple and Jalapeno
    15 min
    These Pineapple Jalapeño Pitcher Margaritas infuse good-quality tequila with spicy jalapeño. Mix with pineapple juice for a margarita that balances sweetness and heat!
  • Mexican Green Bean Salad
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
  • chipotle bean tostada
    Gluten-Free, Vegetarian
    Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
  • chipotle turkey pozole
    1 hr, 30 min
    Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
  • Baked Shrimp with Tomatillos
    55 min
    Gluten-Free, Healthy, Low Carb
    Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
  • Squash Blossom Quesadillas
    25 min
    Gluten-Free, Healthy, Vegetarian
    Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
  • Flank Steak with Orange and Avocado Salsa
    21 min
    Gluten-Free
    Switch up your dinner routine this flank steak and citrus-avocado salsa! It's easy to make on the stovetop or on a grill, and feeds the whole family. Serve as tacos or over salad greens.
  • Pineapple Salsa with Jicama
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Grilled Chicken with Salsa Verde
    1 hr, 35 min
    Paleo
    Hot summer weather just begs for easy, fast meals on the grill, and this Salsa Verde Chicken is exactly that. With homemade or store-bought salsa verde, they require almost zero effort but deliver big flavor.

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