All Mexican Recipes

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  • The best tamale pie casserole wtih rostisserie chicken in a white skillet on a blue plate linen with a slice taken out.
    1 hr, 15 min
    Gluten-Free
    Enjoy the flavors of tamales without all of the work. Rather than individual tamales wrapped in corn husks, we made a pie! Use rotisserie chicken and canned green chiles to make the recipe even easier.
  • Spicy Bloody Maria Cocktail closeup of drink ice and radish carrot tops
    2 hrs, 5 min
    Forget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for a killer brunch drink that pairs perfectly with Mexican food.
  • Homemade flour tortillas on a platter.
    1 hr, 5 min
    Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour – that includes a 30-minute rest time! No special equipment needed.
  • Pressure Cooker Refried Beans in a white bowl with lime wedges and sliced jalepenos nearby. The instant pot is in the background.
    9 hrs, 20 min
    Dairy-Free, Gluten-Free
    Use the Instant Pot to make creamy, rustic refried beans. They taste far better than canned beans and cost less! Our favorite version uses a little bit of bacon fat, but any fat will do.
  • A large mason jar of easy homemade horchata with a cinnamon stick inside is in front of a similar glass and a pitcher of homemade horchata. A small bowl of rice and cinnamon sticks are to the left.
    3 hrs, 20 min
    Horchata is a classic agua fresca (fresh water) drink made from rice, a smooch of cinnamon, and a splash of vanilla. Enjoy this cool and refreshing drink as it is or hype it up with a shot of rum to create a unique adult beverage.

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