Mexican Soup and Stew

  • Pozole Rojo (Pork and Hominy Stew)
    3 hrs, 30 min
    Gluten-Free
    Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
  • Albondigas Soup
    1 hr, 5 min
    Gluten-Free
    Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
  • Tortilla Soup
    30 min
    Gluten-Free
    The BEST chicken tortilla soup! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
  • 25 min
    Gluten-Free
    This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
  • chicken pozole
    2 hrs, 15 min
    Gluten-Free, Healthy
    Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
  • Tomatillo Chicken Stew
    1 hr
    Spicy Chicken Stew with Tomatillos! Also jalapeños, onions, garlic, cumin, oregano, and cilantro.
  • Pork Pozole in the Pressure Cooker
    1 hr, 10 min
    Gluten-Free
    The pressure cooker seriously cuts the prep time on Green Pork Pozole! Made with tomatillos, hominy, cilantro, pumpkin seeds, and jalapeños, this soup is Mexican comfort food at its best.
  • Turkey Tortilla Soup
    35 min
    Gluten-Free
    GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. EASY!
  • chipotle turkey pozole
    1 hr, 30 min
    Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.