Mexican Vegetables

  • Mexican Street Corn
    20 min
    Gluten-Free, Vegetarian
    Char-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out!
  • tomato salsa in a bowl showing chopped tomatoes and onion
    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Refried Black Beans
    4 hrs, 10 min
    Gluten-Free, Vegan, Vegetarian
    Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!
  • 30 min
    Low Carb, Vegetarian
    Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious!
  • Nopalitos with Tomatoes and Onions
    20 min
    Gluten-Free, Vegan, Vegetarian
    Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
  • Chayote with Tomato and Green Chiles
    45 min
    Gluten-Free, Vegetarian
    Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
  • Nopalitos Cactus Salad
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.
  • Corn Salsa
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Mexican Three Bean Salad
    1 hr, 30 min
    Gluten-Free, Vegetarian
    Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
  • Mexican Green Bean Salad
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
  • Casserole dish filled with easy vegetarian enchiladas fillled iwth butternut squash and topped with cheese
    1 hr, 10 min
    Vegetarian
    Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic.