Mexican and Tex Mex Appetizer

Most viewed
  • Guacamole recipe easy to make in serving dish
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
  • tomato salsa in a bowl showing chopped tomatoes and onion
    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • How to Make Nachos at Home
    30 min
    Gluten-Free
    These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.
  • Mango Salsa
    10 min
    Gluten-Free, Vegan, Vegetarian
    Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.
  • Homemade Taquitos with chicken
    40 min
    Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
  • Mexican Shrimp Cocktail
    35 min
    Gluten-Free
    Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
  • Stuffed Jalapenos
    40 min
    Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
  • Shrimp Ceviche
    1 hr, 20 min
    Gluten-Free, Low Carb, Paleo
    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
  • Ceviche
    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Classic ceviche (or seviche) recipe! Here's how to make ceviche using the traditional Latin American method to prepare fresh fish - cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • BEST cowboy caviar
    15 min
    Gluten-Free, Vegan, Vegetarian
    We LOVE this Texas Caviar! It's loaded with black-eyed peas, peppers, and tomatoes. Great with chips!
  • Shrimp Quesadillas
    25 min
    Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados
  • Arizona Cheese Crisp
    20 min
    Vegetarian
    Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles.
  • Completed 7 Layer Bean Dip Recipe in Large White Bowl
    20 min
    Gluten-Free
    It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
  • Mexican Street Corn Nachos
    35 min
    Vegetarian
    Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
  • Strawberry Guacamole
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
  • Cactus and Corn Salsa
    30 min
    Vegetarian
    Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
  • Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce
    25 min
    Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
  • Squash Blossom Quesadillas
    25 min
    Gluten-Free, Vegetarian
    Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas

Page 1 of 2