Mexican and Tex Mex Chicken

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  • Chicken Fajitas Recipe
    55 min
    A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
  • White bean chicken chili in a serving bowl with chips
    2 hrs, 55 min
    Gluten-Free
    EASY white chili! With white beans, chicken, garlic, onions, green chiles, and Monterey jack cheese.
  • Homemade Taquitos with chicken
    40 min
    Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
  • Tortilla Soup
    30 min
    Gluten-Free
    The BEST chicken tortilla soup! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
  • Arroz Con Pollo
    50 min
    Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
  • Easy Chicken Enchiladas in pan covered in red chili sauce and cheese
    50 min
    Gluten-Free
    Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Simple make-ahead midweek dinner. Reheats well for leftovers!
  • Slow Cooker Shredded Chicken
    3 hrs, 10 min
    Slow cooker shredded chicken thighs, perfect filling for tacos and burritos!
  • 25 min
    Gluten-Free
    This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
  • Salsa Verde Chicken Enchiladas
    40 min
    Gluten-Free
    These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
  • chicken pozole
    2 hrs, 15 min
    Gluten-Free
    Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
  • Tomatillo Chicken Stew
    1 hr
    Spicy Chicken Stew with Tomatillos! Also jalapeños, onions, garlic, cumin, oregano, and cilantro.
  • Apple Chicken Quesadilla
    10 min
    Kid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.
  • Instant Pot Chicken Taco Meat
    45 min
    Paleo
    The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd.
  • Mexican Chicken Lime Soup
    1 hr, 25 min
    Gluten-Free
    Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. Specialty of the Yucatan!
  • Tomatillo Chicken Stew with Potatoes and Corn
    1 hr
    Gluten-Free, Paleo
    Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
  • Red Chile Marinated Grilled Chicken
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
  • Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce
    25 min
    Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
  • 40 min
    Chicken and black beans work so well together, especially piled on these easy tostadas. Top with your favorite taco fixings and drizzle with a cilantro crema. This makes a fun and easy weeknight family meal.

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