Mexican and Tex-Mex Recipes

Most viewed
  • White bean chicken chili in a serving bowl with chips
    2 hrs, 55 min
    Gluten-Free
    EASY white chili! With white beans, chicken, garlic, onions, green chiles, and Monterey jack cheese.
  • Spanish Rice
    35 min
    Gluten-Free, Vegetarian
    My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas
  • Homemade Taquitos with chicken
    40 min
    Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
  • Red Tamale Sauce in bowl
    30 min
    Here is an authentic Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for making tamales and enchiladas
  • Slow Cooker Mexican Pulled Pork
    8 hrs, 20 min
    Gluten-Free
    Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
  • Refried Beans Recipe in Bowl
    45 min
    Gluten-Free, Vegetarian
    Here's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas.
  • Green Chile Cornbread
    45 min
    Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
  • Mexican Shrimp Cocktail
    35 min
    Gluten-Free
    Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
  • Stuffed Jalapenos
    40 min
    Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
  • Tortilla Soup
    30 min
    Gluten-Free
    The BEST chicken tortilla soup! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
  • Mexican Beef Tongue Tacos
    4 hrs
    Gluten-Free
    Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
  • Arroz Con Pollo
    50 min
    Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
  • Shrimp Ceviche
    1 hr, 20 min
    Gluten-Free, Low Carb, Paleo
    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
  • Cochinita Pibil
    9 hrs, 10 min
    Gluten-Free
    Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
  • Refried Black Beans
    4 hrs, 10 min
    Gluten-Free, Vegan, Vegetarian
    Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!
  • Huevos Rancheros
    20 min
    Gluten-Free, Vegetarian
    Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
  • Chorizo and Eggs
    20 min
    Low Carb, Paleo
    My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
  • Ceviche
    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Classic ceviche (or seviche) recipe! Here's how to make ceviche using the traditional Latin American method to prepare fresh fish - cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.

Page 2 of 8