Mexican and Tex-Mex Recipes

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  • vegetarian tacos
    25 min
    Gluten-Free, Vegetarian
    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Chile Relleno Casserole
    1 hr, 25 min
    Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
  • Mexican Tostada
    40 min
    Gluten-Free
    Tostadas are meant to be messy! Pile them with your favorite toppings and dig in. These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.
  • Octopus Salad
    2 hrs, 15 min
    Gluten-Free, Low Carb
    Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
  • Jalapeño Cornbread
    45 min
    Vegetarian
    Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. Perfect with chili!
  • Agua de Jamaica, Hibiscus Tea
    35 min
    Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
  • Easy Chicken Enchiladas in pan covered in red chili sauce and cheese
    50 min
    Gluten-Free
    Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Simple make-ahead midweek dinner. Reheats well for leftovers!
  • Slow Cooker Shredded Chicken
    3 hrs, 10 min
    Slow cooker shredded chicken thighs, perfect filling for tacos and burritos!
  • Mexican Green Rice
    1 hr
    The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
  • Cheese Enchiladas
    50 min
    Gluten-Free, Vegetarian
    This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
  • What does jackfruit taste like?
    25 min
    Vegan, Vegetarian
    Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings.
  • Poblano Corn Chowder
    1 hr, 10 min
    Gluten-Free, Vegetarian
    Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.
  • Mexican Lasagna ready to serve
    1 hr, 50 min
    Gluten-Free
    Mexican Lasagna, also known as Mexican Casserole, Stacked Enchilada or Taco Lasagna. Layered casserole with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.
  • How to Make Corn Tortillas
    30 min
    Vegan, Vegetarian
    Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.
  • Pork and Poblano Stew
    2 hrs, 30 min
    Gluten-Free
    Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
  • Black Bean Burrito Bowl
    30 min
    Vegan, Vegetarian
    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • 25 min
    Gluten-Free
    This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
  • Salsa Verde Chicken Enchiladas
    40 min
    Gluten-Free
    These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.

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