Mexican and Tex-Mex Recipes

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  • Turkey Chile Verde in a bowl
    4 hrs, 20 min
    Gluten-Free
    Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.
  • Pork Pozole in the Pressure Cooker
    1 hr, 10 min
    Gluten-Free
    The pressure cooker seriously cuts the prep time on Green Pork Pozole! Made with tomatillos, hominy, cilantro, pumpkin seeds, and jalapeños, this soup is Mexican comfort food at its best.
  • vegetarian banana leaf tamales
    Banana leaf tamales recipe. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed.
  • 2 hrs, 45 min
    Gluten-Free
    Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
  • Green Chile Enchiladas
    1 hr
    Gluten-Free, Vegetarian
    Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
  • Frozen Breakfast Burrito Recipe
    45 min
    A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!
  • Instant Pot Chicken Taco Meat
    45 min
    Paleo
    The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd.
  • Huevos Mexicana
    20 min
    Gluten-Free, Healthy, Low Carb
    Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
  • Mexican Street Corn Nachos
    35 min
    Vegetarian
    Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
  • Simple Green Chile Tomato Salsa
    10 min
    Vegetarian
    Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.
  • Turkey Black Bean Enchiladas
    1 hr
    Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese. Topped with red onions, avocado, and cilantro.
  • Nopalitos Cactus Salad
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.
  • Tomatillo Chicken Stew with Potatoes and Corn
    1 hr
    Gluten-Free, Paleo
    Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
  • Mexican Chicken Lime Soup
    1 hr, 25 min
    Gluten-Free
    Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. Specialty of the Yucatan!
  • Strawberry Guacamole
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
  • Corn Salsa
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Turkey Tortilla Soup
    35 min
    Gluten-Free
    GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. EASY!
  • Chipotle Pumpkin Soup
    45 min
    Gluten-Free, Healthy, Vegetarian
    Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.

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