Mexican and Tex-Mex Recipes

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  • Mexican Three Bean Salad
    1 hr, 30 min
    Gluten-Free, Vegetarian
    Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
  • Chipotle Meatballs
    45 min
    Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
  • Red Chile Marinated Grilled Chicken
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
  • Pineapple Tomato Salsa
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.
  • Pinto Beans with Bacon
    30 min
    Gluten-Free
    Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.
  • Cooked Tomato Salsa
    23 min
    Mexican Cooked Tomato Salsa, made by simmering puréed fresh tomatoes, jalapeno or serrano chili peppers, garlic, and salt.
  • Mexican Fruit Cocktail
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
  • Carnitas
    Gluten-Free
    Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
  • Spicy Garlic Shrimp with Rice
    20 min
    Gluten-Free
    Here's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal.
  • Cactus and Corn Salsa
    30 min
    Vegetarian
    Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
  • Huevos Motulenos
    50 min
    Gluten-Free
    A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
  • Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce
    25 min
    Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
  • 10 min
    Gluten-Free
    Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
  • Mexican Green Bean Salad
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
  • Margaritas with Pineapple and Jalapeno
    15 min
    These Pineapple Jalapeño Pitcher Margaritas infuse good-quality tequila with spicy jalapeño. Mix with pineapple juice for a margarita that balances sweetness and heat!
  • chipotle bean tostada
    Gluten-Free, Vegetarian
    Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
  • Quesadilla Pie
    55 min
    This Quesadilla Pie is an EASY casserole of layers of flour tortillas and shredded cheese, with beans, chiles, tomato, onions, baked in pie dish until browned and crispy. So good!
  • chipotle turkey pozole
    1 hr, 30 min
    Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.

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