Every day can be Taco Tuesday! Or quesadilla Monday! So many ways to love Mexican and Tex-Mex food and so many of them involve tortillas—taquitos, enchiladas, tostadas, the list goes on and on. You'll find recipes for days, for every course, from breakfast to dessert!
Mexican and Tex-Mex Recipes
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Chicken Fajitas
55 minA flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself! -
How to Make Perfect Guacamole
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. -
Green Chile Cornbread
45 minFlavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. -
Mexican Shrimp Cocktail
35 minGluten-FreeCoctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. -
Slow Cooker Mexican Pulled Pork Tacos
8 hrs, 20 minGluten-FreeTry these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. -
Chile Verde
3 hrsGluten-FreeAuthentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good! -
Mexican Green Rice
1 hrThe BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde. -
Pozole Rojo (Mexican Pork and Hominy Stew)
3 hrs, 30 minGluten-FreeTraditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! -
Tomatillo Salsa Verde
25 minGluten-Free, Low Carb, Paleo, Vegan, Vegetarian3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. -
Roasted Poblano Corn Chowder
1 hr, 10 minGluten-Free, VegetarianRich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream. -
Spanish Rice
35 minGluten-Free, VegetarianMy mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas -
Grilled Chicken Nachos
25 minGrilled BBQ Chicken Nachos in foil, perfect for tailgating or camping! -
Mexican Street Corn Nachos
35 minVegetarianStreet Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro. -
Chile Relleno Casserole
1 hr, 25 minPoblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce. -
Beef Steak Fajitas
1 hr, 25 minClassic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. -
Shrimp Ceviche
1 hr, 20 minGluten-Free, Low Carb, PaleoCool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices. -
Carne Asada
2 hrs, 30 minLow CarbGrilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa. -
Cilantro Lime Rice
30 minGluten-Free, VeganBEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
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