Mexican and Tex Mex Quick and Easy
Most viewed
-
How to Make Perfect Guacamole
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. -
Fresh Tomato Salsa (Pico de Gallo)
6 minGluten-Free, Paleo, VeganHomemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason. -
Cilantro Lime Rice
30 minGluten-Free, VeganBEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos. -
The Best Nachos
30 minGluten-FreeThese classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner. -
Mango Salsa
10 minGluten-Free, Vegan, VegetarianMango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood. -
How to Make Homemade Tortilla Chips
25 minGluten-Free, Vegan, VegetarianPerfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own! -
Quesadilla
10 minVegetarianClassic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside. -
Chorizo and Eggs
20 minLow Carb, PaleoMy mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs. -
Veggie Tacos
25 minGluten-Free, VegetarianVegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. -
BBQ Pulled Jackfruit Tacos
25 minVegan, VegetarianJackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. -
Easy Mexican Chicken and Rice Soup
25 minGluten-FreeThis Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. -
Fish Tacos
20 minMake fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. -
Nopalitos with Tomatoes and Onions
20 minGluten-Free, Vegan, VegetarianNopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes. -
Shrimp Quesadilla
25 minShrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados -
Tomatillo Scrambled Eggs
20 minGluten-Free, Low Carb, VegetarianHuevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions. -
7 Layer Bean Dip
20 minGluten-FreeIt's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives. -
Apple Chicken Quesadilla
10 minKid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa. -
Huevos a la Mexicana
20 minGluten-Free, Low CarbHuevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
Page 1 of 3